Nutrition Facts for Keto yogurt with berry compote

Keto Yogurt with Berry Compote

Delight your taste buds with this creamy, low-carb *Keto Yogurt with Berry Compote*, a perfect blend of tangy and sweet that’s as nutritious as it is indulgent. This recipe pairs full-fat unsweetened Greek yogurt—rich in probiotics and keto-friendly—with a luscious homemade berry compote made from fresh or frozen mixed berries, gently simmered with powdered erythritol for a guilt-free touch of sweetness. Enhanced with a hint of vanilla and the option to sprinkle shredded coconut or slivered almonds for added texture, this quick 15-minute treat is ideal for a refreshing breakfast, snack, or dessert. Dairy-free? Swap in coconut yogurt for an equally delightful alternative! Beautifully layered and bursting with antioxidants, this keto-friendly dish is a feast for both your palate and your health.

Nutriscore Rating: 67/100
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Image of Keto Yogurt with Berry Compote
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 1 cup Full-fat unsweetened Greek yogurt (or coconut yogurt for dairy-free)
  • 1.5 cups Fresh or frozen mixed berries (e.g., raspberries, blueberries, blackberries)
  • 2 tablespoons Powdered erythritol (or preferred keto-friendly sweetener)
  • 2 tablespoons Water
  • 0.5 teaspoons Vanilla extract
  • 1 teaspoon Chia seeds (optional, for thickening the compote)
  • 1 tablespoon Unsweetened shredded coconut or slivered almonds (optional, for garnish)

Directions

Step 1

1. In a small saucepan, combine the mixed berries, powdered erythritol, and water. Stir to mix.

Step 2

2. Cook the berry mixture over medium heat, stirring occasionally, for about 8-10 minutes or until the berries break down and the compote thickens slightly.

Step 3

3. If desired, add chia seeds to the compote and stir until evenly distributed. Let the compote cool for 5 minutes to thicken further.

Step 4

4. In serving bowls, divide the Greek yogurt evenly (1/2 cup per serving). Stir in vanilla extract for added flavor if desired.

Step 5

5. Spoon the cooled berry compote over the yogurt, dividing it evenly between the servings.

Step 6

6. Optionally, sprinkle shredded coconut or slivered almonds on top for extra texture and garnish.

Step 7

7. Serve immediately and enjoy! The berry compote can also be stored in an airtight container in the fridge for up to 3 days for future use.

Nutrition Facts

Serving size (290.7g)
Amount per serving % Daily Value*
Calories 242.7
Total Fat 19.5g 0%
Saturated Fat 11.7g 0%
Polyunsaturated Fat 0g
Cholesterol 48mg 0%
Sodium 83.1mg 0%
Total Carbohydrate 20.6g 0%
Dietary Fiber 2.1g 0%
Total Sugars 6.9g
Protein 9.0g 0%
Vitamin D 0IU 0%
Calcium 267.9mg 0%
Iron 0.5mg 0%
Potassium 360.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%
Protein: 12.2%
Carbs: 28.0%