Keto Yellowtail Hand Roll
Dive into the world of low-carb sushi with this irresistible Keto Yellowtail Hand Roll recipe, a perfect blend of fresh, sushi-grade yellowtail, creamy avocado, and crisp cucumber, all wrapped in nutrient-rich nori. Instead of traditional rice, this keto-friendly delight features cauliflower rice seasoned with a splash of rice vinegar for a subtle tang, keeping the carbs low without sacrificing flavor. Add a drizzle of spicy mayo for a punch of heat before rolling it into an easy-to-eat hand roll shape. Ready in under 20 minutes, this dish is ideal for sushi lovers following a ketogenic diet or anyone seeking a healthy, light meal. Garnish with sesame seeds and pair with soy sauce or tamari for an extra umami kick. Whether you're hosting a dinner party or simply indulging in a guilt-free treat, these hand rolls are customizable, quick, and utterly delicious!
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Ingredients
- 8 ounces Yellowtail (sushi-grade, thinly sliced)
- 1 cup Cauliflower rice (cooked and cooled)
- 1 whole Avocado (sliced)
- 4 pieces Nori sheets (full-sized)
- 1 small Cucumber (julienned)
- 2 tablespoons Mayonnaise (preferably sugar-free, keto-friendly)
- 1 teaspoon Sriracha (optional, for spice)
- 2 tablespoons Soy sauce or tamari (for dipping, optional)
- 1 teaspoon Rice vinegar
- 1 teaspoon Sesame seeds (optional, for garnish)
Directions
Step 1
1. Prepare the cauliflower rice by cooking fresh or frozen cauliflower rice in a dry skillet over medium heat until softened, about 5 minutes. Let it cool before stirring in the rice vinegar for flavor.
Step 2
2. Lay a full nori sheet on a clean, dry surface or bamboo sushi mat, shiny side down.
Step 3
3. Place 1/4 cup of the prepared cauliflower rice on the upper half of the nori sheet, spreading it out thinly but evenly.
Step 4
4. Arrange 2 ounces of thinly sliced yellowtail, a few slices of avocado, and a few cucumber julienne strips diagonally across the rice.
Step 5
5. In a small bowl, mix the mayonnaise with the optional sriracha to create a spicy mayo, and drizzle a small amount onto your filling.
Step 6
6. Starting from one corner of the nori sheet, carefully roll it into a cone or hand roll shape, sealing the edge with a dab of water if necessary.
Step 7
7. Repeat this process with the remaining nori sheets and fillings.
Step 8
8. Garnish each hand roll with a sprinkle of sesame seeds, if desired, and serve with soy sauce or tamari for dipping.
Nutrition Facts
| Serving size | (810.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 963.7 |
| Total Fat 64.4g | 0% |
| Saturated Fat 10.1g | 0% |
| Cholesterol 122.9mg | 0% |
| Sodium 2316.1mg | 0% |
| Total Carbohydrate 35.9g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 8.1g | |
| Protein 67.4g | 0% |
| Vitamin D 756.0IU | 0% |
| Calcium 198.5mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 2576.5mg | 0% |
Source of Calories