Indulge in a creamy and refreshing Keto Wild Berry Yoghurt, the perfect balance of sweet and tangy for anyone following a low-carb lifestyle. This quick, 5-minute recipe combines rich, full-fat Greek yoghurt with bursts of flavor from mixed wild berries such as blueberries, raspberries, and blackberries. Sweetened with keto-friendly powdered erythritol or monk fruit and enhanced with a hint of optional vanilla, this delightful dish is as nutritious as it is satisfying. Garnish with crunchy unsweetened coconut flakes and chia seeds for added texture and a visual touch. Whether enjoyed as a snack, breakfast, or guilt-free dessert, this low-carb yoghurt is a vibrant treat brimming with antioxidants and healthy fats—a must-try for those seeking wholesome and flavorful keto recipes.
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In a medium-sized mixing bowl, add the full-fat Greek yoghurt.
If using fresh wild berries, rinse them under cold water and pat dry. If using frozen berries, thaw them slightly to soften.
Add the mixed wild berries to the yoghurt, leaving a few aside for garnish if desired.
Sprinkle the powdered erythritol or monk fruit sweetener over the berries and yoghurt, then add the vanilla extract if using.
Gently fold the ingredients together with a spoon until the berries are evenly distributed throughout the yoghurt. Mash some of the berries slightly for added flavor and color, but leave others whole for texture.
Transfer the mixture to a serving bowl or glass.
If desired, garnish with unsweetened coconut flakes, chia seeds, and a few reserved berries on top.
Serve immediately and enjoy your Keto Wild Berry Yoghurt as a low-carb snack or dessert!
Serving size | (278.1g) |
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Amount per serving | % Daily Value* |
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Calories | 280.5 |
Total Fat 21.1g | 0% |
Saturated Fat 13.8g | 0% |
Cholesterol 40mg | 0% |
Sodium 71.3mg | 0% |
Total Carbohydrate 31.2g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 11.1g | |
Protein 8.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 235.3mg | 0% |
Iron 0.9mg | 0% |
Potassium 342.2mg | 0% |
Source of Calories