Keto Whole Wheat Peanut Butter Biscuits

Satisfy your cravings with these Keto Whole Wheat Peanut Butter Biscuits, a naturally gluten-free and low-carb twist on a classic treat! Made with almond flour instead of traditional wheat flour, these soft and crumbly biscuits deliver rich peanut butter flavor with a hint of sweetness from keto-friendly erythritol. Quick and easy to prepare, this recipe comes together in just 10 minutes of prep time and bakes to perfection in 12 minutes. The classic crisscross fork pattern on top adds a nostalgic touch, while the blend of creamy peanut butter and vanilla extract ensures every bite is irresistibly indulgent. Perfect as a keto snack, breakfast biscuit, or guilt-free dessert, these biscuits are both satisfying and versatile. Plus, they store well, making them a great make-ahead option for busy weeks.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 1 cup Peanut butter (unsweetened, creamy)
• 2 large Eggs
• 0.25 cup Erythritol (or preferred keto sweetener)
• 1 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, erythritol, baking powder, and salt. Whisk together to ensure an even distribution of dry ingredients.

Step 3

In a separate bowl, whisk together the peanut butter, eggs, and vanilla extract until smooth and creamy.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. The dough should be soft but not sticky.

Step 5

Using a small cookie scoop or your hands, form the dough into 2-inch balls and place them on the prepared baking sheet, leaving about 2 inches of space between each ball.

Step 6

Gently press down on each ball with a fork, creating a crisscross pattern on the top of each biscuit.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Be careful not to overbake, as the biscuits may dry out.

Step 8

Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(617.5g)

Amount per serving	% Daily Value*
Calories	2777.9

Total Fat 233.5g	0%
Saturated Fat 34.0g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 2301.4mg	0%
Total Carbohydrate 159.7g	0%
Dietary Fiber 36.6g	0%
Total Sugars 23.7g
Protein 117.7g	0%

Vitamin D 82IU	0%
Calcium 628.0mg	0%
Iron 13.4mg	0%
Potassium 1747mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 14.7%

Carbs: 19.9%