Keto White Fish Sushi

Elevate your sushi night with this irresistible Keto White Fish Sushi, a low-carb twist on a Japanese classic that is both flavorful and guilt-free. This recipe features perfectly seasoned cauliflower rice in place of traditional sushi rice, complemented by a delicate combination of thinly sliced white fish, creamy avocado, crisp cucumber, and a touch of cream cheese. Wrapped in nutrient-rich nori seaweed, these sushi rolls are as wholesome as they are elegant. Quick to prepare in just 30 minutes, this keto sushi recipe is perfect for sushi enthusiasts looking for a low-carb, gluten-free alternative. Serve alongside soy sauce or coconut aminos, a dash of wasabi, and a garnish of pickled ginger for an authentic experience. Whether you’re entertaining guests or indulging in a solo sushi session, this Keto White Fish Sushi is sure to delight.

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Cauliflower rice
• 2 tablespoons Rice vinegar
• 1 teaspoon Powdered monk fruit sweetener
• 0.5 teaspoons Salt
• 6 ounces White fish (such as snapper, halibut, or sea bass), thinly sliced
• 4 sheets Nori seaweed sheets
• 1 medium Avocado, thinly sliced
• 1 small Cucumber, julienned
• 4 tablespoons Cream cheese
• 2 tablespoons Soy sauce (or coconut aminos for gluten-free)
• 1 teaspoon Wasabi (optional)
• 2 tablespoons Pickled ginger (optional)

Directions

Step 1

Start by preparing the cauliflower rice. Heat a large skillet over medium heat and lightly sauté the cauliflower rice for 3-5 minutes until soft but not mushy. Transfer to a bowl to cool.

Step 2

Once the cauliflower rice has cooled, mix in rice vinegar, powdered monk fruit sweetener, and salt. Stir well and set aside.

Step 3

Lay one nori sheet on a bamboo sushi rolling mat with the shiny side facing down.

Step 4

Spread an even layer of cauliflower rice over the nori sheet, leaving a 1-inch border at the top edge for sealing.

Step 5

Arrange a thin layer of white fish slices, avocado, cucumber, and a small amount of cream cheese in a horizontal line across the middle of the cauliflower rice.

Step 6

Using the bamboo mat, gently roll the nori sheet from the bottom edge, applying light pressure to form a tight roll. Moisten the top edge with water to seal the roll completely.

Step 7

Repeat the process with the remaining nori sheets and fillings.

Step 8

Using a sharp knife, cut each roll into 6-8 sushi pieces. Wipe the knife with a damp cloth between cuts to ensure clean slices.

Step 9

Serve the sushi rolls with soy sauce (or coconut aminos), wasabi, and pickled ginger on the side.

Nutrition Facts

Serving size	(765.0g)

Amount per serving	% Daily Value*
Calories	790.6

Total Fat 46.5g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat 0.9g
Cholesterol 145.6mg	0%
Sodium 3832.3mg	0%
Total Carbohydrate 40.1g	0%
Dietary Fiber 15.8g	0%
Total Sugars 10.4g
Protein 54.9g	0%

Vitamin D 340.2IU	0%
Calcium 209.9mg	0%
Iron 3.8mg	0%
Potassium 2174.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 27.5%

Carbs: 20.1%