Indulge your sweet tooth without breaking your diet with this luscious Keto White Chocolate Sauce—a rich and velvety low-carb treat that's perfect for drizzling over your favorite keto desserts or sweetening up your morning coffee. Made with wholesome ingredients like unsweetened cocoa butter, heavy cream, and a touch of powdered erythritol, this creamy sauce delivers all the decadence of traditional white chocolate with none of the guilt. The subtle hint of vanilla extract and a pinch of salt enhance its flavor, while the simple stovetop preparation means it’s ready in just 15 minutes. Whether served warm or stored for later, this versatile keto-friendly sauce is sure to become a pantry staple!
Scan with your phone to download!
In a small saucepan set over low heat, melt the unsweetened cocoa butter, stirring frequently to prevent burning.
Once the cocoa butter is fully melted, gently stir in the heavy cream until well combined.
Add the powdered erythritol to the saucepan, stirring until it dissolves completely and the mixture becomes smooth.
Stir in the vanilla extract and a pinch of salt, mixing thoroughly to enhance the flavor of the sauce.
Cook over low heat for an additional 1-2 minutes, ensuring all ingredients are fully combined. Be careful not to let the mixture boil.
Remove the saucepan from heat and allow the sauce to cool slightly. It will thicken as it cools.
Use the sauce immediately as a warm drizzle over desserts or transfer it to a jar and store in the refrigerator for up to one week. Reheat gently before use, if needed.
Serving size | (214.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 942.4 |
Total Fat 100.0g | 0% |
Saturated Fat 60.0g | 0% |
Cholesterol 120mg | 0% |
Sodium 180.0mg | 0% |
Total Carbohydrate 30.5g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.5g | |
Protein 0.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 0.6mg | 0% |
Iron 0mg | 0% |
Potassium 9mg | 0% |
Source of Calories