Keto White Chocolate Cookies

Indulge in the ultimate guilt-free treat with these soft and buttery Keto White Chocolate Cookies, a perfect blend of decadence and low-carb perfection. Made with a wholesome mix of almond and coconut flours, these cookies are sweetened with keto-friendly erythritol or monk fruit, making them completely sugar-free without sacrificing flavor. Every bite features pockets of melted, creamy keto white chocolate chips, creating an irresistible cookie experience. With a simple prep of just 15 minutes and a short bake time, these cookies come together effortlessly, making them ideal for a quick snack or dessert. Whether you're following a ketogenic diet or just looking for a healthier cookie option, these gluten-free and low-carb treats will satisfy your cravings without derailing your goals. Serve them fresh alongside a steaming cup of coffee or a chilled glass of almond milk for a truly delightful pairing!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 18

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 0.75 cup Sweetener (erythritol or monk fruit, powdered)
• 0.5 cup Unsalted butter, softened
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Keto-friendly white chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together almond flour, coconut flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric hand mixer to cream together the softened butter and powdered sweetener until light and fluffy, about 2 to 3 minutes.

Step 4

Beat in the egg and vanilla extract until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.

Step 6

Gently fold in the keto-friendly white chocolate chips using a spatula.

Step 7

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing about 2 inches apart.

Step 8

Lightly press down on each ball to form a cookie shape, as the cookies will not spread much during baking.

Step 9

Bake in the preheated oven for 10 to 12 minutes, or until the edges start to turn golden. Be cautious not to overbake as the cookies can dry out.

Step 10

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 11

Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Nutrition Facts

Serving size	(689.2g)

Amount per serving	% Daily Value*
Calories	2721.5

Total Fat 253.1g	0%
Saturated Fat 101.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 1266.3mg	0%
Total Carbohydrate 274.0g	0%
Dietary Fiber 52.2g	0%
Total Sugars 8.9g
Protein 60.1g	0%

Vitamin D 53.8IU	0%
Calcium 636.1mg	0%
Iron 9.5mg	0%
Potassium 285.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 6.7%

Carbs: 30.3%