Keto White Chocolate Chip Cookies

Indulge your sweet tooth guilt-free with these irresistibly soft and chewy Keto White Chocolate Chip Cookies, the perfect low-carb treat for any occasion! Made with a blend of almond and coconut flours, these cookies are not only gluten-free but packed with wholesome, keto-friendly ingredients. The creamy richness of sugar-free white chocolate chips pairs perfectly with a buttery, melt-in-your-mouth dough sweetened with erythritol, keeping carbs to a minimum while maximizing flavor. Ready in just 22 minutes, this easy-to-follow recipe delivers a dozen delectable cookies that are perfect for snacks, dessert, or sharing with your keto-loving friends. Whether you’re following a ketogenic diet or simply looking for a healthier take on a classic favorite, these cookies will become your go-to for satisfying sugar-free cravings!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 0.5 cup Unsalted butter
• 0.6666666667 cup Granulated erythritol (or your preferred keto sweetener)
• 1 whole Large egg
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 teaspoon Baking powder
• 0.5 cup White chocolate chips (sugar-free, keto-friendly)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, salt, and baking powder. Mix well to ensure there are no clumps.

Step 3

In a separate bowl, cream together the unsalted butter and granulated erythritol using a hand or stand mixer until light and creamy.

Step 4

Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.

Step 5

Slowly add the dry ingredients to the wet ingredients, mixing until a thick and uniform dough forms.

Step 6

Fold in the keto-friendly white chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 7

Scoop out heaping tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Gently press each ball of dough slightly with the back of a spoon or your palm to flatten it into a cookie shape.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown.

Step 10

Remove the baking sheet from the oven and allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(601.1g)

Amount per serving	% Daily Value*
Calories	2262.4

Total Fat 202.0g	0%
Saturated Fat 68.3g	0%
Polyunsaturated Fat g
Cholesterol 310mg	0%
Sodium 1219.4mg	0%
Total Carbohydrate 254.1g	0%
Dietary Fiber 52.2g	0%
Total Sugars 9.0g
Protein 59.2g	0%

Vitamin D 41IU	0%
Calcium 625.3mg	0%
Iron 9.4mg	0%
Potassium 356.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 7.7%

Carbs: 33.1%