Keto White Chocolate Blondies

Indulge your sweet tooth with these irresistibly rich and chewy Keto White Chocolate Blondies, a low-carb twist on a classic favorite! Made with a blend of almond and coconut flours, these blondies boast a perfectly dense yet tender crumb, sweetened naturally with granulated erythritol for a guilt-free treat. The star of the show? Sugar-free white chocolate chips that add pockets of creamy sweetness in every bite, complemented by the optional crunch of chopped pecans or walnuts. With just 10 minutes of prep time and a quick bake, this recipe is perfect for busy keto enthusiasts looking for a satisfying dessert or snack. Serve them warm with a dollop of whipped cream, or enjoy them on their own for a deliciously decadent treat that’s gluten-free, low-carb, and keto-approved!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 2 tablespoons Coconut flour
• 0.5 cups Granulated erythritol or keto-approved sweetener
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 0.75 cups Sugar-free white chocolate chips
• 0.25 cups Chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving a slight overhang to easily lift out the blondies later.

Step 2

In a medium mixing bowl, combine almond flour, coconut flour, granulated erythritol, baking powder, and salt. Whisk together until uniform and free of lumps.

Step 3

In a separate large mixing bowl, whisk together the melted butter, vanilla extract, and eggs until well combined.

Step 4

Gradually fold the dry ingredients into the wet ingredients, stirring until a thick batter forms. Be careful not to overmix.

Step 5

Gently fold in the sugar-free white chocolate chips and, if desired, chopped pecans or walnuts for added texture.

Step 6

Transfer the batter into the prepared baking pan, spreading it out evenly using a spatula.

Step 7

Bake in the preheated oven for 18-22 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

Step 8

Remove from the oven and let the blondies cool completely in the pan before lifting them out using the parchment paper overhang.

Step 9

Slice into 12 squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.

Nutrition Facts

Serving size	(713.5g)

Amount per serving	% Daily Value*
Calories	2992.2

Total Fat 263.5g	0%
Saturated Fat 111.2g	0%
Polyunsaturated Fat g
Cholesterol 630.3mg	0%
Sodium 1333.2mg	0%
Total Carbohydrate 268.3g	0%
Dietary Fiber 62.8g	0%
Total Sugars 8.4g
Protein 63.1g	0%

Vitamin D 82IU	0%
Calcium 668.5mg	0%
Iron 9.7mg	0%
Potassium 639.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 6.8%

Carbs: 29.0%