Keto White Castle Sliders

Craving a low-carb twist on an iconic fast-food favorite? These Keto White Castle Sliders deliver all the savory satisfaction without the carbs, making them a perfect option for keto enthusiasts or anyone looking for a healthy comfort food fix. Featuring juicy, seasoned ground beef, caramelized onions, and melty cheddar cheese, these sliders are nestled between fluffy, homemade keto buns crafted from almond and coconut flour for the ultimate grain-free experience. Topped with tangy pickles and a hint of mustard, they capture the classic flavors you love in a keto-friendly format. Ready in just 40 minutes with simple ingredients, these sliders are perfect for weeknight dinners, meal prep, or party trays. Treat yourself to a guilt-free indulgence that pairs perfectly with your keto lifestyle!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 1 medium White onion, finely diced
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 1.5 cups Almond flour
• 2 tbsp Coconut flour
• 1 tsp Baking powder
• 1.5 cups Mozzarella cheese, shredded
• 2 tbsp Cream cheese
• 2 large Eggs, beaten
• 6 slices Cheddar cheese slices
• 6 slices Pickle slices
• 2 tbsp Mustard (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) for the keto slider buns.

Step 2

In a microwave-safe bowl, combine shredded mozzarella cheese and cream cheese. Microwave for 1 minute, then stir and microwave for an additional 30 seconds if needed, until fully melted and combined.

Step 3

Add almond flour, coconut flour, baking powder, and beaten eggs to the cheese mixture. Stir until a dough forms. Knead the dough with your hands if needed to combine thoroughly.

Step 4

Divide the dough into 6 equal portions and shape each portion into a small bun. Place the buns on a parchment-lined baking sheet. Bake in the preheated oven for 12-15 minutes, or until golden brown.

Step 5

While the buns bake, heat a skillet over medium heat. Add the ground beef and diced onion, cooking until the beef is browned and crumbled. Drain excess grease.

Step 6

Season the cooked beef mixture with salt, black pepper, and garlic powder, stirring to combine. Reduce heat to low and keep the beef mixture warm.

Step 7

Once the buns are baked, remove them from the oven and let them cool slightly. Slice them in half horizontally to create slider buns.

Step 8

Assemble the sliders by layering a portion of the beef mixture, a slice of cheddar cheese, a pickle slice, and a dollop of mustard (optional) on the bottom half of each bun. Cover with the top half of the bun.

Step 9

Serve immediately and enjoy your Keto White Castle Sliders!

Nutrition Facts

Serving size	(1314.9g)

Amount per serving	% Daily Value*
Calories	3402.0

Total Fat 266.3g	0%
Saturated Fat 105.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 982.8mg	0%
Sodium 6439.7mg	0%
Total Carbohydrate 77.4g	0%
Dietary Fiber 26.4g	0%
Total Sugars 18.2g
Protein 205.4g	0%

Vitamin D 80IU	0%
Calcium 2975.1mg	0%
Iron 18.2mg	0%
Potassium 1788.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 23.3%

Carbs: 8.8%