Keto Whiskey Sauce
Elevate your low-carb culinary creations with this irresistibly rich and savory Keto Whiskey Sauce. Perfectly designed for keto and low-carb diets, this velvety sauce combines the bold flavors of whiskey, creamy heavy cream, and a touch of Dijon mustard, all balanced with aromatic garlic and shallots. A splash of sugar-free Worcestershire sauce and unsweetened bone broth adds depth, while a hint of black pepper ties everything together. Cooked to perfection in just 20 minutes, this indulgent sauce is ideal for drizzling over grilled meats, roasted chicken, or even keto-friendly veggies. Garnish with fresh parsley for a finishing touch, and savor the smooth, smoky essence of this show-stopping keto whiskey sauce.
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Ingredients
- 4 tablespoons Unsalted butter
- 2 cloves Garlic, minced
- 1 small Shallot, finely chopped
- 0.25 cup Whiskey
- 0.5 cup Beef or chicken bone broth (unsweetened)
- 0.5 cup Heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce (sugar-free)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Melt the unsalted butter in a medium-sized skillet over medium heat.
Step 2
Add the minced garlic and chopped shallot to the skillet. Sauté for 2-3 minutes, or until the shallots are soft and translucent.
Step 3
Carefully pour in the whiskey and stir to combine. Allow the alcohol to cook off for about 2-3 minutes, reducing the liquid slightly.
Step 4
Add the bone broth to the skillet and bring the mixture to a gentle simmer. Reduce the liquid slightly, about 5-7 minutes.
Step 5
Stir in the heavy cream, Dijon mustard, and Worcestershire sauce until well combined. Allow the sauce to thicken slightly, stirring frequently, about 3-4 minutes.
Step 6
Season the sauce with salt and freshly ground black pepper to taste.
Step 7
Optionally, garnish with fresh parsley before serving.
Step 8
Serve warm over grilled meat, chicken, or low-carb roasted vegetables. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
| Serving size | (404.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1009.4 |
| Total Fat 89.5g | 0% |
| Saturated Fat 52.2g | 0% |
| Cholesterol 244mg | 0% |
| Sodium 921.5mg | 0% |
| Total Carbohydrate 7.4g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 2.5g | |
| Protein 6.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.7mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 213.4mg | 0% |
Source of Calories