Keto Whipped Ricotta

Indulge in the creamy decadence of Keto Whipped Ricotta, a quick and easy low-carb recipe that’s destined to become a staple in your kitchen. Featuring whole milk ricotta cheese whipped to airy perfection with a touch of heavy cream, extra virgin olive oil, and vibrant notes of garlic powder and fresh lemon zest, this dish is an elegant blend of simplicity and flavor. Ready in just 5 minutes, it’s the perfect keto-friendly appetizer or side dish, beautifully complemented by fresh parsley or basil for garnish. Serve it as a dip with crisp low-carb veggies or as a luscious topping for roasted vegetables and grilled proteins. Whether you're hosting or seeking a versatile snack, this creamy whipped ricotta is your go-to for effortless sophistication and flavor.

Nutriscore Rating: 53/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 4

Ingredients

• 1 cup Whole milk ricotta cheese
• 2 tablespoons Heavy cream
• 1 tablespoon Extra virgin olive oil
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Fresh lemon zest
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Fresh parsley or basil (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the ricotta cheese and heavy cream.

Step 2

Using a hand mixer or stand mixer, whip the mixture on medium-high speed for 2-3 minutes until light and fluffy.

Step 3

Drizzle in the olive oil while whipping to incorporate a smooth and silky texture.

Step 4

Add the garlic powder, lemon zest, salt, and black pepper, then gently fold them into the whipped ricotta with a spatula to ensure even distribution.

Step 5

Taste and adjust seasoning as needed.

Step 6

Transfer the whipped ricotta to a serving bowl or plate. Optionally, garnish with fresh parsley or basil for added color and freshness.

Step 7

Serve immediately as a dip with low-carb vegetables (like cucumber, celery, or bell pepper strips) or as a topping for roasted vegetables or grilled protein.

Nutrition Facts

Serving size	(298.1g)

Amount per serving	% Daily Value*
Calories	624.4

Total Fat 51.9g	0%
Saturated Fat 25.9g	0%
Polyunsaturated Fat g
Cholesterol 148.2mg	0%
Sodium 919.1mg	0%
Total Carbohydrate 9.8g	0%
Dietary Fiber 0.5g	0%
Total Sugars 8.1g
Protein 20.2g	0%

Vitamin D 0IU	0%
Calcium 803.6mg	0%
Iron 0.3mg	0%
Potassium 32.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.6%

Protein: 13.8%

Carbs: 6.7%