Creamy, tangy, and utterly luxurious, Keto Whipped Feta is the low-carb appetizer you've been craving. Made with a blend of rich feta cheese, velvety cream cheese, and a touch of fresh garlic, lemon juice, and extra virgin olive oil, this quick and easy recipe comes together in just 10 minutes using a food processor. The result? A fluffy, savory spread perfect for pairing with keto-friendly dippers like cucumber slices, celery sticks, or almond crackers. Garnished with fresh dill and a drizzle of olive oil, this whipped feta dip is as visually stunning as it is delicious. Whether you're hosting a party or enjoying a snack, Keto Whipped Feta promises to be a crowd-pleaser while keeping you on track with your low-carb lifestyle.
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Add the feta cheese, cream cheese, extra virgin olive oil, lemon juice, and garlic to a food processor or high-speed blender.
Blend the mixture on high for 1-2 minutes, scraping down the sides as needed, until the mixture is smooth and creamy.
Season with black pepper and blend briefly to incorporate. Adjust seasoning to taste, ensuring the saltiness of the feta is sufficient without adding more salt.
Transfer the whipped feta to a serving dish and drizzle with an additional drizzle of olive oil, if desired.
Garnish with fresh dill or other herbs, such as parsley or basil, if desired.
Serve immediately with keto-friendly snacks like cucumber slices, celery sticks, or almond crackers. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Serving size | (324.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1047.7 |
Total Fat 96.7g | 0% |
Saturated Fat 49.2g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 254.3mg | 0% |
Sodium 2494.4mg | 0% |
Total Carbohydrate 14.4g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 11.1g | |
Protein 33.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 1082.4mg | 0% |
Iron 1.8mg | 0% |
Potassium 273.8mg | 0% |
Source of Calories