Nutrition Facts for Keto western omelette

Keto Western Omelette

Start your day with this delicious Keto Western Omelette, a low-carb twist on a breakfast classic that's as satisfying as it is simple to prepare. Packed with protein-rich eggs, savory diced ham, and a colorful medley of green and red bell peppers, this omelette is elevated with the creamy richness of heavy cream and gooey melted cheddar cheese. Sautéed onions add a touch of sweetness, balancing every bite while keeping it keto-friendly. Ready in just 20 minutes, this quick and flavorful recipe is perfect for busy mornings or a hearty brunch. Whether you're following a ketogenic lifestyle or just looking for a wholesome start to your day, this one-pan wonder will hit the spot!

Nutriscore Rating: 57/100
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Image of Keto Western Omelette
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 1

Ingredients

  • 3 large eggs
  • 2 tablespoons heavy cream
  • 1 tablespoon unsalted butter
  • 0.25 cup diced green bell pepper
  • 0.25 cup diced red bell pepper
  • 0.25 cup diced onion
  • 0.33 cup diced cooked ham
  • 0.5 cup shredded cheddar cheese
  • 0.125 teaspoon salt
  • 0.125 teaspoon ground black pepper

Directions

Step 1

In a medium-sized bowl, whisk together the eggs, heavy cream, salt, and black pepper until fully combined and slightly frothy. Set aside.

Step 2

Heat a non-stick skillet over medium heat and add the butter. Let it melt and coat the pan evenly.

Step 3

Add the diced green bell pepper, red bell pepper, and onion to the skillet. Sauté for 2-3 minutes until the vegetables are softened but still slightly crisp.

Step 4

Add the diced ham to the skillet and cook for another 1-2 minutes, stirring occasionally, to heat the ham through.

Step 5

Pour the egg mixture over the vegetables and ham in the skillet. Spread the ingredients evenly across the surface of the pan.

Step 6

Sprinkle the shredded cheddar cheese evenly over the eggs and let it cook until the edges begin to set, about 2-3 minutes.

Step 7

Using a spatula, gently fold one half of the omelette over the other to create a semi-circle. Let it cook for 1-2 minutes to ensure the cheese melts and the omelette is fully cooked.

Step 8

Carefully slide the omelette onto a plate and serve immediately. Enjoy your Keto Western Omelette!

Nutrition Facts

Serving size (440.3g)
Amount per serving % Daily Value*
Calories 781.0
Total Fat 59.7g 0%
Saturated Fat 31.2g 0%
Polyunsaturated Fat g
Cholesterol 718.5mg 0%
Sodium 1818.6mg 0%
Total Carbohydrate 13.7g 0%
Dietary Fiber 2.1g 0%
Total Sugars 5.1g
Protein 49.7g 0%
Vitamin D 120IU 0%
Calcium 511.5mg 0%
Iron 4.1mg 0%
Potassium 603.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%
Protein: 25.1%
Carbs: 6.9%