Embrace the creamy, nutrient-packed goodness of Keto Watercress Soup, a comforting and low-carb delight perfect for any time of year. This recipe features the peppery brightness of fresh watercress, complemented by the richness of heavy cream and a buttery base infused with sautéed garlic and onions. Simmered in a low-carb chicken or vegetable broth, this soup is pureed to a velvety texture, offering a luxurious yet light meal that’s ideal for anyone following a ketogenic lifestyle. With a hint of optional nutmeg for an elevated finish, this keto-friendly soup is ready in just 30 minutes and is perfect as a starter or a light entrée. Gluten-free, packed with flavor, and brimming with essential nutrients, Keto Watercress Soup is a delicious way to stay on track with your health goals.
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Heat a large saucepan or Dutch oven over medium heat and melt the butter.
Add the minced garlic and chopped onion. Sauté for 3-4 minutes until the onion becomes soft and translucent.
Add the watercress to the pot, stirring for 2-3 minutes until it begins to wilt.
Pour in the chicken or vegetable broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld.
Use an immersion blender in the pot (or transfer the soup to a countertop blender in batches) to puree until smooth.
Stir in the heavy cream, salt, and black pepper. Let the soup warm through for another 2-3 minutes, but do not boil.
Taste and adjust seasoning if needed. Optionally, sprinkle a pinch of nutmeg on top for an aromatic garnish.
Serve warm and enjoy!
Serving size | (1263.7g) |
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Amount per serving | % Daily Value* |
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Calories | 748.9 |
Total Fat 65.7g | 0% |
Saturated Fat 36.8g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 185.8mg | 0% |
Sodium 4064.8mg | 0% |
Total Carbohydrate 20.5g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 5.7g | |
Protein 11.6g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 409.8mg | 0% |
Iron 2.7mg | 0% |
Potassium 1266.4mg | 0% |
Source of Calories