Nutrition Facts for Keto wasabi mayo

Keto Wasabi Mayo

Elevate your low-carb creations with this bold and creamy Keto Wasabi Mayo, a recipe that combines the richness of homemade mayonnaise with the zesty heat of wasabi! Crafted with wholesome ingredients like avocado oil, fresh lemon juice, and Dijon mustard, this guilt-free condiment is perfect for keto and paleo lifestyles. Each spoonful delivers a velvety texture and a spicy kick, making it the ultimate pairing for sushi rolls, grilled protein, or crunchy vegetable dips. Ready in just 10 minutes, this simple yet flavorful mayo is customizable for your spice preferences and can be thinned to your desired consistency. Impress your taste buds with this easy-to-make, umami-packed sauce that’s a must-have for any keto kitchen!

Nutriscore Rating: 39/100
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Image of Keto Wasabi Mayo
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 1 cup Avocado oil
  • 1 large Egg yolk
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dijon mustard
  • 2 teaspoons Wasabi paste
  • 0.5 teaspoon Salt
  • 1 teaspoon Water (optional, for thinning)

Directions

Step 1

Place the egg yolk, lemon juice, Dijon mustard, and salt in a medium-sized mixing bowl. Whisk until combined.

Step 2

Begin slowly drizzling in the avocado oil, just a few drops at a time, while continuously whisking. Ensure the mixture emulsifies and stays thick before adding more oil. (This step is crucial for achieving the right mayo consistency.)

Step 3

Once about half the oil is incorporated, you can start adding it a little more quickly, but continue to whisk constantly until all of the oil is fully combined and the mixture thickens into a creamy mayonnaise.

Step 4

Add the wasabi paste to the mayonnaise and whisk until fully incorporated. Adjust to taste if you prefer a stronger wasabi kick by adding up to an additional teaspoon of wasabi paste.

Step 5

If the mayo is too thick for your liking, whisk in 1 teaspoon of water at a time until you reach your desired consistency.

Step 6

Transfer the wasabi mayo to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled.

Nutrition Facts

Serving size (271.7g)
Amount per serving % Daily Value*
Calories 2012.6
Total Fat 222.7g 0%
Saturated Fat 32.7g 0%
Polyunsaturated Fat 0.4g
Cholesterol 184.5mg 0%
Sodium 1664.8mg 0%
Total Carbohydrate 6.6g 0%
Dietary Fiber 0.7g 0%
Total Sugars 2.3g
Protein 3.0g 0%
Vitamin D 18.2IU 0%
Calcium 27.2mg 0%
Iron 0.5mg 0%
Potassium 53.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.1%
Protein: 0.6%
Carbs: 1.3%