Keto Walnut Brownie

Indulge in the rich, fudgy goodness of these Keto Walnut Brownies, a guilt-free treat that's low-carb, sugar-free, and loaded with flavor! Made with wholesome almond flour, sugar-free dark chocolate, and crunchy walnuts, this decadent dessert is crafted to satisfy your sweet tooth while staying keto-friendly. The combination of unsweetened cocoa powder and granulated erythritol ensures a perfectly balanced sweetness without any refined sugar, while the buttery, melt-in-your-mouth texture will have you coming back for more. Ready in just 35 minutes, these brownies are perfect for a quick dessert, a snack, or even as part of your weekly meal prep. Whether you're on a ketogenic diet or just looking for a healthier brownie recipe, this easy-to-make delight delivers indulgence and nutrition in every bite.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.25 cup Unsweetened cocoa powder
• 0.67 cup Granulated erythritol or keto sweetener
• 0.5 cup Unsalted butter
• 3 oz Dark chocolate (sugar-free, 85% cocoa or more)
• 3 Large eggs
• 1 tsp Vanilla extract
• 0.5 tsp Baking powder
• 0.25 tsp Salt
• 0.5 cup Walnuts (chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.

Step 2

In a small saucepan or microwave-safe bowl, melt the unsalted butter and dark chocolate together. Stir until smooth and set aside to cool slightly.

Step 3

In a medium mixing bowl, combine almond flour, unsweetened cocoa powder, granulated erythritol, baking powder, and salt. Mix well to evenly distribute the dry ingredients.

Step 4

In a separate large mixing bowl, whisk the eggs until frothy. Add the vanilla extract and the slightly cooled butter-chocolate mixture. Mix until well combined.

Step 5

Gradually fold the dry ingredients into the wet ingredients. Stir until a thick, smooth batter forms.

Step 6

Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 8

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs (do not overbake).

Step 9

Remove the pan from the oven and let the brownies cool completely before slicing into 12 squares.

Step 10

Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(673.2g)

Amount per serving	% Daily Value*
Calories	2213.6

Total Fat 193.4g	0%
Saturated Fat 63.5g	0%
Polyunsaturated Fat g
Cholesterol 682mg	0%
Sodium 1047.1mg	0%
Total Carbohydrate 265.5g	0%
Dietary Fiber 49.9g	0%
Total Sugars 7.1g
Protein 69.4g	0%

Vitamin D 120IU	0%
Calcium 470.4mg	0%
Iron 27.2mg	0%
Potassium 1949.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 9.0%

Carbs: 34.5%