Keto Wagyu Cheeseburger

Indulge in the ultimate low-carb delight with this Keto Wagyu Cheeseburger—an elevated spin on a classic favorite. Made with rich and buttery ground Wagyu beef, these juicy patties are blended with almond flour and a hint of garlic powder for the perfect keto-friendly texture and flavor. Topped with melty cheddar cheese and sandwiched between crisp lettuce leaves instead of traditional buns, this burger is irresistibly satisfying without compromising your keto goals. Fresh slices of tomato, tangy pickles, creamy avocado mayonnaise, and sugar-free ketchup complete the toppings, creating a mouthwatering balance of textures and flavors. Ready in just 25 minutes and bursting with gourmet flair, this bunless cheeseburger is the perfect guilt-free indulgence for your next low-carb meal.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 1 lb Ground Wagyu beef
• 1 large Egg
• 2 tbsp Almond flour
• 4 slices Shredded cheddar cheese
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 4 large Lettuce leaves
• 1 medium Tomato
• 4 slices Pickles
• 2 tbsp Avocado mayonnaise
• 2 tbsp Keto-friendly sugar-free ketchup

Directions

Step 1

In a mixing bowl, combine the ground Wagyu beef, egg, almond flour, salt, black pepper, and garlic powder. Mix gently until just combined. Do not overwork the meat to avoid tough patties.

Step 2

Divide the beef mixture into 2 equal portions and shape each portion into a patty about 1/2 inch thick. Press a small indent into the center of each patty using your thumb to ensure even cooking.

Step 3

Heat a large skillet or grill pan over medium-high heat. Once hot, add the burger patties and cook for about 3-4 minutes on one side, or until a nice crust forms.

Step 4

Flip the patties and place 2 slices of cheddar cheese on top of each patty. Cover with a lid and cook for an additional 3-4 minutes, or until the cheese is melted and the burgers reach your desired doneness (medium-rare to medium recommended).

Step 5

While the burgers are cooking, prepare the toppings. Slice the tomato thinly, rinse and pat dry the lettuce leaves, and set aside pickles.

Step 6

Assemble the burgers: Use 2 large lettuce leaves as the 'bun' for each burger. Spread avocado mayonnaise on the bottom lettuce leaf, place the cheesy Wagyu patty on top, and layer with sliced tomato, pickle, and a dollop of sugar-free ketchup. Top with the second lettuce leaf.

Step 7

Serve immediately with a fork and knife, or wrap tightly in parchment paper for easier handling.

Nutrition Facts

Serving size	(839.3g)

Amount per serving	% Daily Value*
Calories	2064.7

Total Fat 172.4g	0%
Saturated Fat 61.5g	0%
Polyunsaturated Fat 2.1g
Cholesterol 622.4mg	0%
Sodium 5191.5mg	0%
Total Carbohydrate 21.5g	0%
Dietary Fiber 3.9g	0%
Total Sugars 11.7g
Protein 95.7g	0%

Vitamin D 53.8IU	0%
Calcium 370.5mg	0%
Iron 14.9mg	0%
Potassium 1793.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%

Protein: 18.9%

Carbs: 4.3%