Keto Waffles with Strawberries and Whipped Cream

Fluffy, golden, and perfectly keto-friendly, these Keto Waffles with Strawberries and Whipped Cream are the ultimate low-carb breakfast treat that doesn't skimp on indulgence. Made with a blend of almond and coconut flours, these waffles are naturally gluten-free and lightly sweetened with granulated erythritol. The batter comes together in minutes and yields crisp, yet tender waffles with a subtly nutty flavor. Topped with juicy fresh strawberries and a cloud of homemade vanilla whipped cream, this recipe is a delicious way to kick off your day while staying on track with your keto goals. Perfect for weekend brunch or a special morning treat, these waffles are sure to satisfy your cravings without the carb overload.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 2 tablespoons Granulated erythritol (or preferred keto sweetener)
• 0.25 teaspoon Salt
• 4 large Eggs
• 4 tablespoons Unsalted butter (melted and cooled)
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.5 cup Fresh strawberries (sliced)
• 0.5 cup Heavy cream
• 1 tablespoon Powdered erythritol (for whipped cream)
• 0.5 teaspoon Vanilla extract (for whipped cream)

Directions

Step 1

Preheat your waffle iron according to the manufacturer's instructions.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, granulated erythritol, and salt. Mix well to break up any lumps.

Step 3

In a separate bowl, whisk the eggs. Then add the melted butter, unsweetened almond milk, and vanilla extract, whisking until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix until you have a thick, smooth batter. Let the batter rest for 2-3 minutes to allow the flours to absorb the liquid.

Step 5

Grease the waffle iron lightly with non-stick cooking spray or additional melted butter.

Step 6

Pour enough batter onto the waffle iron to cover the surface without overflowing (usually about 1/4 to 1/3 cup per waffle, depending on the size of your iron). Close the lid and cook for 3-5 minutes or until the waffles are golden brown and easily release from the iron. Repeat with the remaining batter.

Step 7

While the waffles cook, prepare the whipped cream by whisking the heavy cream, powdered erythritol, and vanilla extract in a chilled bowl until soft peaks form. Chill until ready to serve.

Step 8

To serve, top the warm waffles with sliced strawberries and a generous dollop of whipped cream. Enjoy immediately.

Nutrition Facts

Serving size	(726.2g)

Amount per serving	% Daily Value*
Calories	1782.1

Total Fat 157.7g	0%
Saturated Fat 65.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 989.8mg	0%
Sodium 1457.2mg	0%
Total Carbohydrate 68.9g	0%
Dietary Fiber 18.0g	0%
Total Sugars 9.9g
Protein 50.3g	0%

Vitamin D 207.9IU	0%
Calcium 556.7mg	0%
Iron 8.5mg	0%
Potassium 550.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%

Protein: 10.6%

Carbs: 14.5%