Keto Waffle House-Style Waffles
Indulge in a low-carb breakfast classic with these Keto Waffle House-Style Waffles, perfectly crafted to capture all the fluffy, golden goodness you love, minus the carbs. Made with a blend of almond flour and coconut flour, these waffles deliver a satisfying texture while staying gluten-free and keto-friendly. Sweetened with erythritol and enriched with creamy almond milk, vanilla extract, and melted butter, they strike the perfect balance of sweetness and richness. Ready in just 25 minutes, these waffles are ideal for busy mornings or leisurely brunches. Pair them with sugar-free syrup, fresh berries, or whipped cream for a decadent, guilt-free treat that will have everyone asking for seconds. Perfect for anyone following a ketogenic lifestyle, these waffles ensure you don’t have to sacrifice flavor for health.
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Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Coconut flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Granulated erythritol sweetener
- 4 large Eggs
- 0.5 cups Unsweetened almond milk
- 1 teaspoons Vanilla extract
- 3 tablespoons Melted butter or coconut oil
- 1 as needed Cooking spray or additional butter
Directions
Step 1
Preheat your waffle maker according to the manufacturer's instructions. Lightly grease it with cooking spray or a brush of melted butter to prevent sticking.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and granulated erythritol. Mix well to break up any clumps.
Step 3
In a separate bowl, whisk together the eggs, almond milk, vanilla extract, and melted butter or coconut oil until smooth.
Step 4
Gradually pour the wet ingredients into the dry ingredients. Stir until the batter is smooth and well combined. The batter will be slightly thick but pourable. If it's too thick, add a tablespoon of almond milk at a time until the consistency is right.
Step 5
Scoop or pour the batter into the preheated waffle maker, ensuring even coverage but avoiding overfilling.
Step 6
Close the waffle maker and cook for 4-5 minutes, or until the waffle is golden brown and easily releases from the grates.
Step 7
Carefully remove the cooked waffle and repeat with the remaining batter, greasing the waffle maker as needed.
Step 8
Serve warm with your favorite keto-friendly toppings, such as sugar-free syrup, whipped cream, fresh berries, or a pat of butter.
Nutrition Facts
| Serving size | (562.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1532.1 |
| Total Fat 130.5g | 0% |
| Saturated Fat 35.9g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 838.3mg | 0% |
| Sodium 1640.1mg | 0% |
| Total Carbohydrate 70.2g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 7.7g | |
| Protein 59.9g | 0% |
| Vitamin D 207.9IU | 0% |
| Calcium 644.6mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 432.8mg | 0% |
Source of Calories