Keto Waffle Cookies
Elevate your keto baking game with these irresistible Keto Waffle Cookies – a delightful fusion of crispy edges and soft, waffle-like centers that satisfy your sweet tooth without the carb overload. Made with a blend of almond and coconut flours, these low-carb treats are naturally gluten-free and lightly sweetened with keto-friendly erythritol. Infused with rich vanilla and a hint of cinnamon, they're cooked to golden perfection in a waffle iron in just minutes. Perfect for a quick snack, dessert, or even a unique breakfast treat, these waffle cookies are as versatile as they are delicious. Ready in under 20 minutes, they’ll quickly become a go-to recipe for your keto-friendly cravings.
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 0.333 cup Granulated erythritol (or your favorite keto-friendly sweetener)
- 1 teaspoon Baking powder
- 0.125 teaspoon Salt
- 3 large Eggs
- 4 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 3 tablespoons Heavy cream
- 0.5 teaspoon Cinnamon (optional, for flavor)
Directions
Step 1
Preheat your waffle iron and lightly grease it with nonstick cooking spray or melted butter.
Step 2
In a medium bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, salt, and cinnamon (if using).
Step 3
In a separate small bowl, beat the eggs. Then add the melted butter, vanilla extract, and heavy cream, whisking until well combined.
Step 4
Gradually fold the wet ingredients into the dry ingredients, mixing until a smooth yet slightly thick batter forms.
Step 5
Spoon approximately 1 to 2 tablespoons of batter onto the center of your waffle iron for each cookie, being careful not to spread it too thin.
Step 6
Close the waffle iron and cook for about 2-4 minutes, or until the waffle cookies are golden brown and set.
Step 7
Carefully remove the waffle cookies with a spatula and transfer them to a cooling rack.
Step 8
Repeat the process with the remaining batter.
Step 9
Serve the waffle cookies warm or allow them to cool completely for a crispier texture. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (453.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1410.9 |
| Total Fat 125.6g | 0% |
| Saturated Fat 48.4g | 0% |
| Cholesterol 727mg | 0% |
| Sodium 992.7mg | 0% |
| Total Carbohydrate 113.8g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 5.9g | |
| Protein 42.8g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 318.5mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 329.5mg | 0% |
Source of Calories