Keto Volcano Roll

Elevate your sushi night with this irresistible Keto Volcano Roll, a low-carb twist on the classic sushi favorite. Packed with tender cauliflower rice seasoned with cream cheese and rice vinegar, these rolls deliver a perfectly sticky base without the carbs of traditional sushi rice. Wrapped in nori sheets and filled with creamy avocado, crisp cucumber, and succulent diced shrimp, each bite is bursting with fresh, vibrant flavors. Topped with a generous drizzle of keto-friendly spicy mayo, a touch of sriracha for heat, and garnished with green onions and sesame seeds, the presentation mimics the iconic "volcanic" flair. Ready in just 30 minutes, this guilt-free sushi recipe is perfect for keto dieters and sushi lovers alike, proving you can enjoy indulgent rolls without compromising your lifestyle.

Nutriscore Rating: 76/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 cups Cauliflower rice
• 4 tablespoons Cream cheese, softened
• 1 teaspoon Rice vinegar
• 2 Nori sheets
• 4 ounces Cooked shrimp, diced
• 2 tablespoons Spicy mayonnaise (keto-friendly)
• 1 Avocado, thinly sliced
• 1 cup Cucumber, julienned
• 1 teaspoon Sriracha (optional, for additional spice)
• 2 tablespoons Green onions, chopped
• 1 teaspoon Sesame seeds

Directions

Step 1

Begin by preparing the cauliflower rice. Cook the cauliflower rice in a skillet over medium heat for about 5 minutes, or until tender. Allow it to cool slightly.

Step 2

Transfer the cauliflower rice to a bowl and mix it with the softened cream cheese and rice vinegar. This will help it stick together like traditional sushi rice.

Step 3

Lay one nori sheet shiny-side down on a sushi rolling mat. Spread half of the cauliflower rice mixture evenly over the nori, leaving a 1-inch border at the top.

Step 4

Arrange slices of avocado, julienned cucumber, and diced shrimp across the center of the rice layer.

Step 5

Use the sushi mat to carefully roll the nori sheet into a tight cylinder, starting from the edge closest to you and rolling away. Press the roll gently to seal it. Repeat with the second nori sheet and remaining ingredients.

Step 6

Using a sharp knife, cut each roll into 6-8 even pieces. Arrange the pieces upright on a plate to resemble a volcano roll presentation.

Step 7

Drizzle the spicy mayonnaise over the top of each roll. For additional heat, drizzle with sriracha if desired.

Step 8

Garnish the rolls with chopped green onions and sesame seeds for added flavor and texture.

Step 9

Serve immediately and enjoy your keto-friendly volcano rolls!

Nutrition Facts

Serving size	(745.0g)

Amount per serving	% Daily Value*
Calories	736.0

Total Fat 52.9g	0%
Saturated Fat 16.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 295.7mg	0%
Sodium 922.7mg	0%
Total Carbohydrate 34.4g	0%
Dietary Fiber 10.9g	0%
Total Sugars 12.8g
Protein 40.8g	0%

Vitamin D 0IU	0%
Calcium 226.6mg	0%
Iron 3.8mg	0%
Potassium 1565.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 21.0%

Carbs: 17.7%