Indulge in the bold and creamy flavors of Keto Vietnamese Iced Coffee, a low-carb twist on the classic Vietnamese favorite. This quick and easy recipe transforms strong brewed coffee or espresso into a silky, energizing treat by combining it with a luscious homemade keto condensed milk made from unsweetened coconut cream, powdered erythritol, and a hint of vanilla. Served over a generous bed of ice, this sugar-free delight offers the perfect balance of rich coffee flavor and velvety sweetness while fitting seamlessly into a ketogenic lifestyle. Ready in just 10 minutes, this refreshing beverage is ideal for hot summer days or as a guilt-free pick-me-up any time of year. Whether you're a coffee connoisseur or simply looking for a keto-friendly treat, this recipe delivers bold flavor without compromise.
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1. Brew a strong coffee or prepare 2 shots of espresso. Allow it to cool slightly while you prepare the keto condensed milk.
2. In a small bowl, combine the unsweetened coconut cream, powdered erythritol (or monk fruit sweetener), and vanilla extract. Mix thoroughly until the sweetener is completely dissolved, creating a sweet and creamy coconut mixture.
3. Fill a glass with 1 cup of ice cubes.
4. Pour the coffee or espresso over the ice.
5. Add 2-3 tablespoons of the prepared keto condensed coconut milk to the coffee. Adjust the sweetness and creaminess to your taste.
6. Stir well until the mixture is chilled and creamy.
7. Serve immediately and enjoy your refreshing Keto Vietnamese Iced Coffee!
Serving size | (490.5g) |
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Amount per serving | % Daily Value* |
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Calories | 204.5 |
Total Fat 21.0g | 0% |
Saturated Fat 18.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 18.0mg | 0% |
Total Carbohydrate 15.7g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 1.9g | |
Protein 2.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.1mg | 0% |
Iron 2.0mg | 0% |
Potassium 284.2mg | 0% |
Source of Calories