Keto Vietnamese Egg Coffee

Experience a rich and indulgent twist on traditional Vietnamese egg coffee with this keto-friendly recipe that combines bold espresso or strong brewed coffee with creamy, frothy egg yolk foam. This Keto Vietnamese Egg Coffee delivers a velvety blend of flavors, featuring a touch of natural sweetness from erythritol or monk fruit, a hint of vanilla, and the decadence of heavy cream. Ready in just 10 minutes, this low-carb version stays true to the original's smooth, luxurious texture while offering a guilt-free way to enjoy coffee. Perfect for a cozy morning ritual or as an after-dinner treat, this recipe will satisfy your coffee cravings without spiking your carbs.

Nutriscore Rating: 67/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 1 cup Strong brewed coffee or espresso
• 2 yolks Egg yolks (from large eggs)
• 1 tablespoon Erythritol or monk fruit sweetener
• 0.5 teaspoon Vanilla extract
• 2 tablespoons Heavy cream
• 1 tablespoon Unsweetened almond milk (optional for thinning the foam)

Directions

Step 1

Brew 1 cup of strong coffee or espresso and set it aside to stay warm.

Step 2

In a medium mixing bowl, combine 2 egg yolks, 1 tablespoon of erythritol or monk fruit sweetener, and 0.5 teaspoon of vanilla extract.

Step 3

Using an electric hand mixer (or a whisk if mixing by hand), beat the egg yolk mixture on high speed for about 2-3 minutes until it becomes pale, thick, and creamy.

Step 4

Add 2 tablespoons of heavy cream to the egg mixture and continue beating for another 1-2 minutes until the mixture has a mousse-like consistency. If you prefer a thinner foam, add 1 tablespoon of unsweetened almond milk and mix until incorporated.

Step 5

Pour the brewed coffee or espresso into a serving glass or cup.

Step 6

Gently spoon the creamy egg foam on top of the coffee, creating a thick, luscious layer.

Step 7

Serve immediately. Stir the egg foam into the coffee as you drink for a rich, creamy flavor.

Nutrition Facts

Serving size	(331.8g)

Amount per serving	% Daily Value*
Calories	222.7

Total Fat 19.2g	0%
Saturated Fat 9.2g	0%
Polyunsaturated Fat g
Cholesterol 398mg	0%
Sodium 48.6mg	0%
Total Carbohydrate 14.1g	0%
Dietary Fiber 0.0g	0%
Total Sugars 0.5g
Protein 5.7g	0%

Vitamin D 42.2IU	0%
Calcium 77.2mg	0%
Iron 1.0mg	0%
Potassium 169.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 9.0%

Carbs: 22.4%