Keto Vietnamese Coffee

Indulge in the bold, rich flavors of Keto Vietnamese Coffee—an irresistible low-carb twist on the classic Vietnamese café favorite. This creamy beverage features authentic Vietnamese dark roast coffee brewed to perfection, paired with a luscious homemade keto-friendly condensed milk crafted from unsweetened almond milk, heavy whipping cream, and a touch of vanilla. Sweetened with erythritol or monk fruit, this recipe is ideal for keto dieters seeking a guilt-free yet luxurious coffee experience. Served over ice, it offers a refreshing balance of robust coffee and velvety sweetness, perfect for an energizing pick-me-up or a decadent treat anytime. Easy to prepare in just 15 minutes, this one-serving recipe is a must-try for anyone craving authentic Vietnamese coffee flavors with a keto-friendly twist.

Nutriscore Rating: 69/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 tablespoons Vietnamese dark roast coffee (coarsely ground)
• 1 cup Unsweetened almond milk
• 3 tablespoons Heavy whipping cream
• 2 teaspoons Powdered erythritol or monk fruit sweetener
• 0.5 teaspoons Vanilla extract
• 1 cup Ice cubes
• 6 ounces Hot water

Directions

Step 1

Prepare the condensed keto milk: In a small saucepan, combine unsweetened almond milk, heavy whipping cream, powdered erythritol, and vanilla extract over medium heat.

Step 2

Stir the mixture continuously for about 5-7 minutes, or until it thickens slightly. Remove the saucepan from the heat and let it cool to room temperature.

Step 3

Prepare the coffee: Place 2 tablespoons of coarsely ground Vietnamese coffee into a traditional Vietnamese phin filter or a French press.

Step 4

Pour 6 ounces of hot water over the coffee grounds, allowing it to steep and brew for about 4-5 minutes.

Step 5

Assemble the coffee: Fill a glass with 1 cup of ice cubes. Add 2 tablespoons of the prepared keto condensed milk to the glass.

Step 6

Pour the freshly brewed coffee over the ice and stir well to combine.

Step 7

Taste and adjust sweetness as needed by adding more powdered erythritol or monk fruit sweetener.

Step 8

Serve immediately and enjoy this creamy, keto-friendly Vietnamese coffee.

Nutrition Facts

Serving size	(719.2g)

Amount per serving	% Daily Value*
Calories	197.0

Total Fat 18.1g	0%
Saturated Fat 9.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 45mg	0%
Sodium 170.0mg	0%
Total Carbohydrate 9.5g	0%
Dietary Fiber 0.2g	0%
Total Sugars 0.3g
Protein 1.6g	0%

Vitamin D 87.8IU	0%
Calcium 444.3mg	0%
Iron 0.8mg	0%
Potassium 138.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.6%

Protein: 3.1%

Carbs: 18.3%