Keto Vietnamese Cabbage Salad

Bright, refreshing, and perfectly low-carb, this Keto Vietnamese Cabbage Salad is a vibrant twist on a classic Southeast Asian dish. Packed with shredded green and red cabbage, fresh mint, cilantro, and optional tender chicken, this salad offers a crisp, flavorful bite in every forkful. The tangy dressing, made with fish sauce, lime juice, garlic, and toasted sesame oil, brings an irresistible balance of salty, zesty, and slightly sweet flavors, all while being keto-friendly thanks to erythritol. Whether topped with roasted peanuts for a crunch or enjoyed on its own, this quick 15-minute salad is perfect as a light main course or a refreshing side dish. Gluten-free, customizable, and bursting with authentic Vietnamese flavors, this recipe is your go-to for a healthy, satisfying meal.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 cups Green cabbage
• 2 cups Red cabbage
• 2 cups Shredded cooked chicken (optional for non-vegan option)
• 0.5 cups Fresh mint leaves
• 0.5 cups Fresh cilantro leaves
• 2 stalks Green onions
• 0.25 cups Roasted peanuts (optional, for garnish)
• 2 tablespoons Fish sauce
• 3 tablespoons Lime juice
• 1 tablespoon Rice vinegar (unsweetened)
• 1 teaspoon Granulated erythritol
• 2 cloves Minced garlic
• 0.25 teaspoon Red chili flakes (optional, for spice)
• 1 teaspoon Sesame oil (toasted)

Directions

Step 1

Finely shred the green and red cabbage using a sharp knife, mandoline, or food processor. Place the shredded cabbage in a large mixing bowl.

Step 2

Add the cooked chicken (if using) to the bowl.

Step 3

Chop the mint, cilantro, and green onions finely. Add them to the mixing bowl along with the cabbage.

Step 4

In a small mixing bowl, whisk together the fish sauce, lime juice, rice vinegar, erythritol, minced garlic, red chili flakes (if using), and sesame oil. Taste and adjust the seasoning as needed to balance the saltiness, sweetness, and tang.

Step 5

Pour the dressing over the cabbage mixture and toss thoroughly to coat all the ingredients evenly.

Step 6

Transfer the salad to a serving platter and sprinkle roasted peanuts on top (if using).

Step 7

Serve immediately as a side dish or a light main meal. Enjoy your Keto Vietnamese Cabbage Salad!

Nutrition Facts

Serving size	(1356.3g)

Amount per serving	% Daily Value*
Calories	1317.6

Total Fat 44.7g	0%
Saturated Fat 8.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 405.6mg	0%
Sodium 3243.7mg	0%
Total Carbohydrate 72.3g	0%
Dietary Fiber 25.7g	0%
Total Sugars 25.1g
Protein 169.0g	0%

Vitamin D 0IU	0%
Calcium 736.6mg	0%
Iron 21.7mg	0%
Potassium 3692.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 49.4%

Carbs: 21.1%