Elevate your low-carb sushi game with this creamy, zesty, and utterly irresistible Keto Versatile Sushi Sauce. Crafted with a rich base of mayonnaise, soy-free coconut aminos, and a drizzle of toasted sesame oil, this sugar-free sauce is a flavor-packed fusion of tangy lime, spicy sriracha, and aromatic fresh ginger. Perfect for drizzling over keto sushi rolls, cauliflower rice bowls, or even grilled meats and veggies, this recipe takes just 5 minutes to whip up and can be customized to your preferred level of sweetness and spice. With its bold umami notes and keto-friendly ingredients, this versatile sushi sauce is bound to become your go-to condiment for adding a gourmet touch to any meal, minus the carbs!
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In a medium bowl, add the mayonnaise as the base of the sauce.
Whisk in the coconut aminos, toasted sesame oil, and sugar-free sriracha until well combined.
Add the powdered erythritol (if using) for a hint of sweetness and mix thoroughly.
Stir in the lime juice and freshly grated ginger for a zesty and flavorful kick.
Season with sea salt and whisk one final time to ensure the ingredients are evenly incorporated.
Taste and adjust seasoning as needed. You can increase the sriracha for more spice or add a touch more coconut aminos for saltiness.
Transfer the sauce to a small serving bowl or drizzle directly over keto sushi rolls. Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.
Serving size | (299.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1799.3 |
Total Fat 177.2g | 0% |
Saturated Fat 16.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1895.4mg | 0% |
Total Carbohydrate 56.1g | 0% |
Dietary Fiber 0.0g | 0% |
Total Sugars 6.1g | |
Protein 0.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 2.5mg | 0% |
Iron 0.3mg | 0% |
Potassium 23.1mg | 0% |
Source of Calories