Keto Veggie Delight Pizza

Satisfy your pizza cravings without breaking your keto goals with this irresistible Keto Veggie Delight Pizza! Featuring a golden, low-carb crust made from mozzarella cheese, almond flour, and a hint of Italian seasoning, this recipe is a flavorful and guilt-free twist on a classic favorite. Topped with sugar-free marinara sauce, sautéed zucchini, red bell peppers, mushrooms, fresh spinach, and a sprinkle of Parmesan, every bite is packed with vibrant veggies and savory goodness. Ready in just 40 minutes, this easy-to-make keto pizza is perfect for busy weeknights or a fun family dinner. Enjoy a delicious, gluten-free, and nutrient-rich meal that proves healthy eating doesn’t have to compromise on flavor!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Mozzarella cheese (shredded)
• 2 tablespoons Cream cheese
• 0.75 cup Almond flour
• 1 large Egg
• 0.5 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 0.5 cup Marinara sauce (sugar-free)
• 0.5 medium Zucchini (sliced)
• 0.5 medium Red bell peppers (sliced)
• 0.5 cup Mushrooms (sliced)
• 1 cup Spinach (fresh)
• 1 tablespoon Olive oil
• 0.25 cup Parmesan cheese (grated)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave for 1 minute, stirring halfway through, until melted and well combined.

Step 3

Add the almond flour, egg, garlic powder, and Italian seasoning to the cheese mixture. Stir until a dough forms.

Step 4

Place the dough on the prepared baking sheet and use your hands or a rolling pin to flatten it into a round pizza crust about 1/4 inch thick. Prick the dough with a fork to prevent air bubbles.

Step 5

Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden.

Step 6

While the crust is baking, heat olive oil in a skillet over medium heat. Add the zucchini, red bell peppers, mushrooms, and spinach. Sauté for 3-5 minutes until slightly softened. Season with salt and black pepper.

Step 7

Remove the crust from the oven and spread the sugar-free marinara sauce evenly over it.

Step 8

Top the pizza with the sautéed vegetables and sprinkle grated Parmesan cheese over the top.

Step 9

Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven, let cool slightly, slice into pieces, and serve. Enjoy your Keto Veggie Delight Pizza!

Nutrition Facts

Serving size	(861.9g)

Amount per serving	% Daily Value*
Calories	1811.8

Total Fat 135.6g	0%
Saturated Fat 52.0g	0%
Polyunsaturated Fat 3.7g
Cholesterol 473.4mg	0%
Sodium 3525.2mg	0%
Total Carbohydrate 51.0g	0%
Dietary Fiber 14.4g	0%
Total Sugars 15.0g
Protein 101.9g	0%

Vitamin D 58.7IU	0%
Calcium 2098.8mg	0%
Iron 8.9mg	0%
Potassium 1555.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.6%

Protein: 22.2%

Carbs: 11.1%