Keto Veggie Burrito
Satisfy your burrito cravings while staying keto-friendly with this irresistible Keto Veggie Burrito recipe! Packed with vibrant, flavorful ingredients, this dish features crispy cheese tortillas that serve as the perfect low-carb wrap. Inside, you'll find a medley of sautéed zucchini, bell peppers, mushrooms, and spinach, seasoned with smoky paprika, garlic, and cumin for an extra kick. Creamy avocado slices and a dollop of tangy sour cream add richness, while optional fresh cilantro brings a burst of freshness. Ready in just 30 minutes, this quick and easy meal is gluten-free, vegetarian, and perfect for a hearty lunch or dinner that's both healthy and satisfying.
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Ingredients
- 2 cups Shredded cheddar cheese
- 1 medium (diced) Zucchini
- 1 medium (diced) Bell pepper
- 1 cup (sliced) Mushrooms
- 1 medium (sliced) Avocado
- 2 cups Spinach
- 1 tablespoon Olive oil
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Smoked paprika
- 0.25 teaspoons Cumin
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 cup Sour cream
- 2 tablespoons (chopped, optional) Fresh cilantro
Directions
Step 1
Preheat a large, non-stick skillet over medium heat.
Step 2
Sprinkle 1 cup of shredded cheddar cheese evenly across the skillet to form a circular cheese tortilla. Let it melt and cook until the edges are crispy, about 2-3 minutes. Carefully remove the cheese tortilla and set it aside. Repeat with the remaining cheese to make a second tortilla.
Step 3
Heat olive oil in the same skillet over medium heat. Add the diced zucchini, bell pepper, and sliced mushrooms. Sauté the vegetables for 5-7 minutes until tender.
Step 4
Add the spinach to the skillet and cook for 1-2 minutes until wilted. Stir in garlic powder, smoked paprika, cumin, salt, and black pepper. Mix well to coat the vegetables in the spices.
Step 5
Lay each cheese tortilla flat on a plate. Spoon half of the vegetable mixture onto the center of each tortilla.
Step 6
Top the veggie filling with sliced avocado and a dollop of sour cream. Sprinkle chopped fresh cilantro on top if desired.
Step 7
Carefully fold the sides of the cheese tortilla over the filling to form a burrito shape. Serve immediately and enjoy your keto-friendly veggie burrito!
Nutrition Facts
| Serving size | (986.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1603.0 |
| Total Fat 128.0g | 0% |
| Saturated Fat 62.5g | 0% |
| Polyunsaturated Fat 7.0g | |
| Cholesterol 270.9mg | 0% |
| Sodium 4258.7mg | 0% |
| Total Carbohydrate 57.0g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 25.8g | |
| Protein 72.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1813.4mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 2481.2mg | 0% |
Source of Calories