Satisfy your sandwich craving while staying true to your keto goals with this flavor-packed Keto Vegetable Pita Sandwich! Featuring soft, low-carb pita bread stuffed with creamy mashed avocado, crisp cucumbers, juicy cherry tomatoes, baby spinach, and bold red bell peppers, this meal is a vibrant explosion of fresh, healthy ingredients. A zesty homemade dressing of olive oil, lemon juice, and oregano ties everything together, while optional crumbled feta cheese adds a touch of richness. Ready in just 15 minutes, this no-cook, vegetarian-friendly recipe is perfect for a quick lunch or a portable meal on-the-go. It's a delightful blend of nutrients, texture, and flavor designed to keep you low-carb and loving every bite!
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Slice the low-carb pita bread in half to create pockets, and set them aside.
Peel and pit the avocado, then mash it in a bowl until smooth.
Finely dice the cherry tomatoes, cucumber, and red bell pepper. Set them aside.
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to create a dressing.
Add the diced vegetables and baby spinach into a mixing bowl, and pour in the dressing. Toss until the vegetables are evenly coated.
Spread a layer of mashed avocado inside each pita half.
Stuff the dressed vegetables into the pita pockets. If using, sprinkle feta cheese over the vegetables.
Serve immediately or wrap in parchment paper for an easy on-the-go meal.
Serving size | (676.8g) |
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Amount per serving | % Daily Value* |
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Calories | 835.2 |
Total Fat 57.5g | 0% |
Saturated Fat 16.5g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 53.4mg | 0% |
Sodium 1811.4mg | 0% |
Total Carbohydrate 49.6g | 0% |
Dietary Fiber 22.5g | 0% |
Total Sugars 11.5g | |
Protein 30.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 489.8mg | 0% |
Iron 6.6mg | 0% |
Potassium 1579.9mg | 0% |
Source of Calories