Keto Vegetable Fajitas

Bring bold flavors to your low-carb lifestyle with these vibrant Keto Vegetable Fajitas! Packed with an array of colorful veggies like bell peppers, zucchini, red onion, and mushrooms, this recipe is seasoned to perfection with a zesty blend of chili powder, cumin, smoked paprika, and garlic powder. Stir-fried to retain their crisp texture and served in crunchy romaine lettuce wraps, these fajitas make a fresh and satisfying meal that’s entirely grain-free and keto-friendly. Garnished with creamy avocado slices, a sprinkle of fresh cilantro, and a refreshing squeeze of lime, these fajitas are not only quick to prepare—ready in just 25 minutes—but also bursting with flavor and nutrients. Perfect for a light lunch or a casual dinner, they’re a deliciously healthy twist on a Tex-Mex classic!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 large (sliced) Red bell pepper
• 1 large (sliced) Green bell pepper
• 1 large (sliced) Yellow bell pepper
• 1 medium (sliced) Zucchini
• 1 large (sliced) Red onion
• 8 oz (sliced) Mushrooms
• 2 tablespoons Avocado oil
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons (chopped) Fresh cilantro
• 8 large (for wraps) Romaine lettuce leaves
• 1 medium (cut into wedges) Lime
• 1 large (sliced, for garnish) Avocado

Directions

Step 1

Wash and slice the red, green, and yellow bell peppers, zucchini, red onion, and mushrooms.

Step 2

In a small bowl, combine the chili powder, cumin, garlic powder, smoked paprika, sea salt, and ground black pepper to create the fajita seasoning mix.

Step 3

Heat a large skillet over medium-high heat and add the avocado oil.

Step 4

Once the skillet is hot, add the sliced vegetables. Stir-fry for 5-7 minutes, or until the vegetables are slightly tender but still crisp.

Step 5

Sprinkle the fajita seasoning mix evenly over the vegetables. Stir well to coat and cook for an additional 2-3 minutes.

Step 6

Remove the skillet from heat and sprinkle the cooked vegetables with chopped fresh cilantro.

Step 7

To serve, arrange the romaine lettuce leaves on plates or a platter. Spoon the seasoned vegetables onto each leaf.

Step 8

Garnish with sliced avocado and a squeeze of fresh lime juice.

Step 9

Serve immediately and enjoy your delicious keto vegetable fajitas!

Nutrition Facts

Serving size	(1530.1g)

Amount per serving	% Daily Value*
Calories	1068.2

Total Fat 68.9g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat 7.7g
Cholesterol 0mg	0%
Sodium 3461.2mg	0%
Total Carbohydrate 106.5g	0%
Dietary Fiber 34.8g	0%
Total Sugars 38.7g
Protein 24.0g	0%

Vitamin D 0IU	0%
Calcium 231.7mg	0%
Iron 8.7mg	0%
Potassium 4212.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 8.4%

Carbs: 37.3%