Keto Vegan Sour Cream

Velvety smooth, tangy, and utterly dairy-free, this Keto Vegan Sour Cream is the ultimate plant-based substitute for classic sour cream. Made with nutrient-rich raw cashews, a splash of zesty lemon juice, and a hint of apple cider vinegar, this creamy delight packs all the flavor without the carbs, making it perfect for keto dieters. The addition of nutritional yeast adds a subtle umami kick, while optional garlic powder enhances the depth of flavor. Ready in just 10 minutes after soaking the cashews, this versatile recipe is the perfect topping for tacos, soups, baked potatoes, or your favorite low-carb snacks. With its delightful creaminess and easy-to-follow preparation, this keto-friendly sour cream alternative will quickly become a staple in your household!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Raw cashews
• 0.5 cup Water
• 2 tablespoons Lemon juice
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Nutritional yeast
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Garlic powder (optional, for extra flavor)

Directions

Step 1

Place the raw cashews in a bowl and cover them with hot water.

Step 2

Let the cashews soak for at least 30 minutes, or until softened. For best results, soak them for 2-4 hours or overnight if preparing in advance.

Step 3

Once the cashews are softened, drain and rinse them thoroughly with fresh water.

Step 4

Transfer the cashews to a high-speed blender or food processor.

Step 5

Add 0.5 cup of fresh water, 2 tablespoons of lemon juice, 1 tablespoon of apple cider vinegar, 1 teaspoon of nutritional yeast, and 0.5 teaspoon of sea salt to the blender.

Step 6

If desired, add 0.25 teaspoon of garlic powder for a more flavorful sour cream alternative.

Step 7

Blend the ingredients on high speed until smooth and creamy, scraping down the sides of the blender as needed. This may take 1-3 minutes depending on your equipment.

Step 8

Taste the sour cream and adjust the seasoning, adding more lemon juice for tanginess or a pinch of salt to enhance flavor, if needed.

Step 9

Transfer the Keto Vegan Sour Cream to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Step 10

Store in the refrigerator for up to 5-7 days. Stir before each use, as the mixture may separate slightly over time.

Nutrition Facts

Serving size	(285.0g)

Amount per serving	% Daily Value*
Calories	659.6

Total Fat 49.3g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1184.3mg	0%
Total Carbohydrate 41.4g	0%
Dietary Fiber 4.7g	0%
Total Sugars 7.6g
Protein 24.0g	0%

Vitamin D 0IU	0%
Calcium 51.0mg	0%
Iron 8.1mg	0%
Potassium 896.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 13.6%

Carbs: 23.5%