Keto Vegan Sausage Rolls

Satisfy your savory snack cravings with these irresistible Keto Vegan Sausage Rolls, a plant-based twist on the classic that’s perfect for low-carb diets. Featuring a flaky, golden crust made from almond and coconut flour, these rolls are stuffed with a hearty tofu filling seasoned with nutritional yeast, smoked paprika, and aromatic herbs like Italian seasoning. Packed with protein and free of gluten, dairy, and animal products, this recipe is a keto-friendly delight that’s as wholesome as it is delicious. Ideal for parties, meal prep, or simply as a comforting treat, these sausage rolls are easy to make and customizable with optional sesame seed toppings for extra crunch. Ready in under an hour, they’re a must-try for anyone exploring keto, vegan, or gluten-free options!

Nutriscore Rating: 77/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 2 tablespoons Flaxseed meal
• 1 tablespoon Psyllium husk powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Vegan butter or coconut oil, melted
• 0.25 cup Unsweetened almond milk
• 1 block Firm tofu, crumbled
• 1 tablespoon Ground flaxseed
• 2 tablespoons Water
• 2 tablespoons Nutritional yeast
• 1 teaspoon Tamari or coconut aminos
• 1 teaspoon Smoked paprika
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 0.25 teaspoon Black pepper
• 1 tablespoon Sesame seeds (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, flaxseed meal, psyllium husk powder, baking powder, and salt.

Step 3

Stir in melted vegan butter or coconut oil and almond milk. Mix until a dough forms. If too crumbly, add a small splash of almond milk until it comes together. Set aside.

Step 4

In a small bowl, mix ground flaxseed with water and let sit for 5 minutes to create a flax egg.

Step 5

In a separate mixing bowl, combine crumbled tofu, nutritional yeast, tamari (or coconut aminos), smoked paprika, onion powder, garlic powder, Italian seasoning, black pepper, and the prepared flax egg. Mix well to form a sausage-like filling.

Step 6

Roll out the dough between two sheets of parchment paper to about 1/4-inch thick. Cut into rectangular strips about 4 inches wide.

Step 7

Spoon the tofu filling along one edge of each rectangle and carefully roll the dough over the filling, pressing the seam to seal.

Step 8

Cut the rolls into smaller pieces if desired and place seam-side down on the prepared baking sheet.

Step 9

Brush the tops with a little almond milk and sprinkle with sesame seeds, if using.

Step 10

Bake in the preheated oven for 25-30 minutes or until the rolls are golden brown and firm to the touch.

Step 11

Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(748.7g)

Amount per serving	% Daily Value*
Calories	2062.0

Total Fat 158.1g	0%
Saturated Fat 20.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 2249.1mg	0%
Total Carbohydrate 92.0g	0%
Dietary Fiber 52.0g	0%
Total Sugars 10.5g
Protein 102.5g	0%

Vitamin D 22.0IU	0%
Calcium 1447.2mg	0%
Iron 23.3mg	0%
Potassium 1403.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 18.6%

Carbs: 16.7%