Keto Vegan Hotdog

Introducing the ultimate Keto Vegan Hotdog—a perfect fusion of plant-based goodness and low-carb indulgence. This crave-worthy recipe features soft, gluten-free buns made from almond flour, coconut flour, and psyllium husk for a delightfully chewy texture. Paired with savory, keto-friendly vegan sausages and customizable toppings like sugar-free mustard, sauerkraut, or diced onions, this hotdog is both satisfying and guilt-free. Ready in just 35 minutes, it's ideal for keto dieters, vegans, or anyone looking for a healthier twist on a classic comfort food. Perfect for cookouts, quick dinners, or game day snacks, this Keto Vegan Hotdog delivers bold flavors without compromising on nutrition.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 2 tablespoons Ground psyllium husk
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Apple cider vinegar
• 0.75 cup Boiling water
• 1 tablespoon Ground flaxseed
• 2 teaspoons Coconut oil (melted)
• 4 pieces Vegan sausages (keto-friendly, sugar-free)
• 1 tablespoon Avocado oil
• 0 Toppings of choice (e.g., sugar-free mustard, no-sugar-added ketchup, sauerkraut, or diced onions)

Directions

Step 1

In a mixing bowl, combine almond flour, coconut flour, ground psyllium husk, baking powder, and salt. Mix well.

Step 2

Add apple cider vinegar and boiling water to the dry ingredients. Stir with a spatula until a dough forms and allow it to sit for 5 minutes to thicken.

Step 3

While the dough rests, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 4

Knead the dough lightly with your hands, then form it into 4 sausage-shaped buns. Place the buns on the prepared baking sheet and brush them lightly with melted coconut oil.

Step 5

Bake the buns for 15 minutes or until they are golden and firm to the touch. Remove them from the oven and let them cool slightly.

Step 6

While the buns are baking, heat a skillet over medium heat and add avocado oil. Cook the vegan sausages for 2-3 minutes on each side until heated through and lightly browned.

Step 7

Slice each bun lengthwise, taking care not to cut all the way through, and place a cooked vegan sausage inside each.

Step 8

Optional: Add keto-friendly toppings of your choice, such as sugar-free mustard, no-sugar-added ketchup, sauerkraut, or diced onions.

Step 9

Serve immediately and enjoy your delicious Keto Vegan Hotdog!

Nutrition Facts

Serving size	(646.8g)

Amount per serving	% Daily Value*
Calories	1490.7

Total Fat 116.4g	0%
Saturated Fat 23.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3312.2mg	0%
Total Carbohydrate 54.6g	0%
Dietary Fiber 33.4g	0%
Total Sugars 4.7g
Protein 73.5g	0%

Vitamin D 0IU	0%
Calcium 369.3mg	0%
Iron 13.3mg	0%
Potassium 1009.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 18.8%

Carbs: 14.0%