Keto Vegan Goddess Dressing

Creamy, tangy, and loaded with fresh herbs, this Keto Vegan Goddess Dressing is your go-to recipe for a healthy, flavor-packed salad dressing or dip. Made with soaked raw cashews, avocado oil, and tahini, it achieves a luscious creaminess without dairy, while the lemon juice, apple cider vinegar, and nutritional yeast deliver a bright, zesty kick. Fresh parsley, cilantro, and chives add an herbaceous punch that makes every bite vibrant and refreshing. Perfect for those looking for a keto-friendly, plant-based option, this dressing comes together in just 10 minutes and doubles as a versatile sauce for roasted veggies or a dipping companion for crisp crudités. Whether you're keto, vegan, or simply a lover of bold flavors, this easy-to-make dressing will elevate your meals with its irresistible combination of creamy texture and fresh, zesty taste.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 0.5 cups Raw cashews
• 0.25 cups Water
• 0.25 cups Avocado oil
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Fresh lemon juice
• 3 tablespoons Nutritional yeast
• 2 tablespoons Tahini
• 0.25 cups Fresh parsley
• 0.25 cups Fresh cilantro
• 2 tablespoons Fresh chives
• 2 whole Garlic cloves
• 0.5 teaspoons Sea salt
• 0.25 teaspoons Ground black pepper
• 0.25 cups Water (optional for thinning)

Directions

Step 1

Soak the raw cashews in hot water for 20 minutes to soften them, then drain and rinse.

Step 2

In a blender or food processor, combine the soaked cashews, 1/4 cup water, avocado oil, apple cider vinegar, lemon juice, nutritional yeast, and tahini.

Step 3

Add the fresh parsley, cilantro, chives, garlic cloves, sea salt, and black pepper to the blender.

Step 4

Blend on high speed until the mixture is smooth and creamy, stopping to scrape down the sides if needed. If the consistency is too thick for your liking, add up to 1/4 cup additional water, 1 tablespoon at a time, and blend again.

Step 5

Taste and adjust seasoning if necessary, adding a pinch of salt or an extra squeeze of lemon juice as desired.

Step 6

Transfer the dressing to an airtight container or jar and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve as a salad dressing, veggie dip, or sauce for roasted vegetables. Store leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(365.9g)

Amount per serving	% Daily Value*
Calories	1087.5

Total Fat 97.1g	0%
Saturated Fat 15.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1232.0mg	0%
Total Carbohydrate 34.5g	0%
Dietary Fiber 9.1g	0%
Total Sugars 4.4g
Protein 27.0g	0%

Vitamin D 0IU	0%
Calcium 2381.3mg	0%
Iron 10720.6mg	0%
Potassium 1029.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.0%

Protein: 9.6%

Carbs: 12.3%