Keto Vegan Chocolate Brownies
Indulge in the rich, fudgy decadence of these Keto Vegan Chocolate Brownies, the perfect guilt-free treat that satisfies your sweet tooth while sticking to your low-carb, plant-based lifestyle. Made with wholesome almond flour, unsweetened cocoa powder, and a flaxseed meal “flax egg,” these brownies are packed with nutrients yet velvety and chocolatey in every bite. Sweetened with erythritol and optionally studded with vegan keto-friendly chocolate chips, they offer a sugar-free delight without compromising on flavor. Quick to prepare in just 15 minutes and baked to perfection with a tender, slightly gooey center, they’re perfect for desserts, snacks, or even meal prep. Whether you're following a ketogenic diet, vegan, or simply looking for a healthier indulgence, these brownies deliver on taste and texture in every single square!
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Ingredients
- 1 cup Almond flour
- 1/3 cup Unsweetened cocoa powder
- 3 tablespoons Flaxseed meal
- 9 tablespoons Water
- 2/3 cup Erythritol or keto-friendly sweetener
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 1/2 cup Unsweetened almond milk
- 1/3 cup Coconut oil (melted)
- 1/4 cup Vegan keto-friendly chocolate chips (optional)
- 1 none Pinch of salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
Step 2
In a small bowl, combine the flaxseed meal and water to create a flax egg. Mix well and let it sit for 5 minutes until it forms a gel-like consistency.
Step 3
In a large mixing bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and a pinch of salt.
Step 4
In a separate bowl, whisk together the flax egg, vanilla extract, almond milk, and melted coconut oil until smooth.
Step 5
Slowly add the wet ingredients to the dry ingredients, mixing until fully combined. The batter will be thick, but avoid overmixing.
Step 6
If using, gently fold in the vegan keto-friendly chocolate chips for extra chocolatey goodness.
Step 7
Pour the batter into the prepared baking dish and spread it evenly using a spatula.
Step 8
Bake for 18-20 minutes or until the edges are set, but the center is still slightly soft. Do not overbake to ensure fudgy brownies.
Step 9
Remove the brownies from the oven and let them cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Step 10
Once fully cooled, slice into 9 squares and enjoy!
Nutrition Facts
| Serving size | (756.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1867.2 |
| Total Fat 169.6g | 0% |
| Saturated Fat 91.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 672.9mg | 0% |
| Total Carbohydrate 270.9g | 0% |
| Dietary Fiber 57.5g | 0% |
| Total Sugars 5.9g | |
| Protein 45.2g | 0% |
| Vitamin D 43.9IU | 0% |
| Calcium 616.7mg | 0% |
| Iron 22.5mg | 0% |
| Potassium 1641.4mg | 0% |
Source of Calories