Elevate your low-carb lifestyle with this creamy, flavor-packed Keto Umami Mayo—a perfect blend of rich avocado oil, zesty citrus, and a savory umami kick from tamari and nutritional yeast. In just 10 minutes, you can whip up this versatile condiment that’s not only keto-friendly but also gluten-free and dairy-free. The smooth, velvety texture comes from expertly emulsified egg yolks, while garlic powder and a touch of salt round out the flavor. Use it as a dip, dressing, or spread to add a gourmet twist to your favorite dishes, from grilled veggies to lettuce wraps. With its bold, umami-forward taste and clean ingredients, this mayo redefines what it means to indulge while staying keto!
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In a medium mixing bowl, whisk together the egg yolks, white vinegar, and lemon juice until smooth and slightly frothy.
While whisking continuously, very slowly drizzle in the avocado oil, a few drops at a time to begin with. Once the mixture starts to thicken, you can add the oil in a thin, steady stream. This will create a creamy emulsion.
Once all the avocado oil is incorporated, whisk in the tamari, nutritional yeast, garlic powder, salt, and water. Adjust seasoning to taste if needed.
Transfer the Keto Umami Mayo to a clean, airtight jar or container and refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled as a condiment, dip, or dressing. Store in the refrigerator for up to one week.
Serving size | (290.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1792.4 |
Total Fat 191.7g | 0% |
Saturated Fat 29.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 369mg | 0% |
Sodium 2148.8mg | 0% |
Total Carbohydrate 9.2g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 0.5g | |
Protein 13.9g | 0% |
Vitamin D 36.6IU | 0% |
Calcium 53.4mg | 0% |
Iron 2.1mg | 0% |
Potassium 333.7mg | 0% |
Source of Calories