Keto Two Bite Brownies

Indulge your sweet tooth guilt-free with these irresistible Keto Two Bite Brownies—rich, fudgy, and perfectly portioned for low-carb lifestyles. These bite-sized treats are crafted with almond flour, unsweetened cocoa powder, and a keto-friendly sweetener, delivering all the decadence of classic brownies without the sugar overload. A quick prep time of just 10 minutes and a short 12-minute bake make these mini delights perfect for busy schedules or on-the-go snacking. Enhanced with sugar-free dark chocolate chips and a hint of vanilla, each morsel melts in your mouth, striking the perfect balance between simplicity and indulgence. Packed with flavor and naturally gluten-free, these keto brownies are ideal for satisfying your chocolate cravings while staying on track. Serve them as a dessert, pack them for lunch, or enjoy with your favorite keto-friendly coffee or tea.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 0.25 cup Unsweetened cocoa powder
• 0.5 cup Granulated erythritol (or preferred keto sweetener)
• 0.5 teaspoon Baking powder
• 0.125 teaspoon Salt
• 0.25 cup Unsalted butter
• 0.25 cup Dark chocolate chips (sugar-free or keto-friendly)
• 1 teaspoon Vanilla extract
• 2 Eggs

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a mini muffin pan with non-stick spray or line with paper liners.

Step 2

In a medium mixing bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt. Mix well to ensure there are no lumps.

Step 3

In a microwave-safe bowl, melt the butter and dark chocolate chips together in 20-second increments, stirring between each interval, until smooth and fully combined.

Step 4

Allow the melted butter and chocolate mixture to cool slightly, then whisk in the eggs and vanilla extract until well blended.

Step 5

Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.

Step 6

Using a small cookie scoop or spoon, divide the batter evenly into the prepared mini muffin pan, filling each cavity about 3/4 full.

Step 7

Bake in the preheated oven for 10-12 minutes or until the tops are set and a toothpick inserted into the center comes out with only a few moist crumbs.

Step 8

Let the brownies cool in the pan for 5-10 minutes, then transfer them to a wire rack to cool completely.

Step 9

Serve and enjoy your rich, keto-friendly two-bite brownies! Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(469.1g)

Amount per serving	% Daily Value*
Calories	1340.8

Total Fat 109.8g	0%
Saturated Fat 37.3g	0%
Polyunsaturated Fat g
Cholesterol 434mg	0%
Sodium 665.9mg	0%
Total Carbohydrate 210.1g	0%
Dietary Fiber 47.7g	0%
Total Sugars 5.5g
Protein 49.2g	0%

Vitamin D 82IU	0%
Calcium 379.7mg	0%
Iron 20.7mg	0%
Potassium 1257.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 9.7%

Carbs: 41.5%