Keto Twice Baked Potato
Indulge in the rich, creamy comfort of a classic twice-baked potato—without the carbs! This Keto Twice Baked Potato recipe swaps out traditional potatoes for tender cauliflower but keeps all the indulgent flavors you crave. Featuring a luscious blend of cream cheese, sour cream, and cheddar, plus crispy bacon and a sprinkle of Parmesan, every bite is decadently cheesy and satisfying. Perfectly seasoned with garlic powder, salt, and pepper, and topped with fresh green onions for a pop of color, this low-carb side dish is baked to golden, bubbly perfection. Whether you're embracing a keto lifestyle or simply seeking a healthier alternative, this dish is an easy, crowd-pleasing addition to your dinner table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 large head Cauliflower florets
- 4 tablespoons Cream cheese
- 3 tablespoons Sour cream
- 1.5 cups Shredded cheddar cheese
- 0.25 cups Grated Parmesan cheese
- 4 slices Cooked bacon, crumbled
- 2 stalks Green onions, sliced
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C). Grease an 8x8-inch baking dish and set aside.
Step 2
Bring a large pot of water to a boil and add a generous pinch of salt. Add the cauliflower florets and cook for 8-10 minutes, or until fork-tender.
Step 3
Drain the cauliflower well and transfer it to a food processor. Add cream cheese, sour cream, butter, garlic powder, salt, and black pepper. Blend until the mixture is smooth and creamy.
Step 4
Fold 1 cup of shredded cheddar cheese and the grated Parmesan cheese into the cauliflower mixture. Mix until just combined.
Step 5
Spread the cauliflower mixture evenly into the prepared baking dish. Top with the remaining 0.5 cup of shredded cheddar cheese and crumbled bacon.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 7
Remove from the oven and garnish with sliced green onions before serving.
Step 8
Serve immediately and enjoy this low-carb, keto-friendly twist on a comforting classic!
Nutrition Facts
| Serving size | (976.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1566.0 |
| Total Fat 126.2g | 0% |
| Saturated Fat 75.8g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 378.2mg | 0% |
| Sodium 3660.2mg | 0% |
| Total Carbohydrate 45.9g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 16.8g | |
| Protein 79.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1705.5mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 2154.0mg | 0% |
Source of Calories