Keto Turkey Panini
Savor the bold flavors of this *Keto Turkey Panini*, a low-carb twist on a classic comfort food. Perfectly crafted with almond flour bread, tender slices of cooked turkey breast, and creamy cheddar cheese, this panini is packed with protein and keto-friendly goodness. A zesty Dijon mustard and mayonnaise aioli, combined with the fresh crunch of baby spinach, adds layers of flavor that elevate this sandwich to the next level. Lightly buttered and seasoned with garlic powder, salt, and pepper, each bite offers a golden, crispy crust and oozy melted cheese. Whether pressed on a panini maker or toasted in a skillet, this quick and easy turkey panini is ready in just 20 minutes, making it an ideal option for a satisfying lunch or dinner. Keto never tasted so indulgent!
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Ingredients
- 2 slices Almond flour bread slices
- 4 ounces Cooked turkey breast
- 2 slices Sliced cheddar cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon Mayonnaise
- 0.25 cup Baby spinach leaves
- 1 tablespoon Butter
- 0.25 teaspoon Garlic powder
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper
Directions
Step 1
Preheat a panini press or a skillet over medium heat.
Step 2
In a small bowl, mix the Dijon mustard and mayonnaise to create a mustard aioli. Set aside.
Step 3
Lay the slices of almond flour bread on a flat surface. Spread the mustard aioli evenly over one side of each slice.
Step 4
Layer one slice of bread (aioli side up) with baby spinach leaves, cooked turkey breast, and sliced cheddar cheese.
Step 5
Place the second slice of bread on top, aioli side down, to form the sandwich.
Step 6
Spread butter evenly over the outer sides of the bread slices. Sprinkle garlic powder, salt, and black pepper on the buttered sides for added flavor.
Step 7
If using a panini press, carefully place the sandwich on the preheated press, close the lid, and cook for 3-5 minutes, or until the bread is golden brown and the cheese is melted. If using a skillet, place the sandwich in the skillet and cook for 3-4 minutes per side, pressing down gently with a spatula, until golden brown and heated through.
Step 8
Remove the panini from the heat and let it sit for 1-2 minutes before slicing in half and serving immediately.
Nutrition Facts
| Serving size | (280.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 961.6 |
| Total Fat 75.2g | 0% |
| Saturated Fat 22.4g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 177.1mg | 0% |
| Sodium 1509.7mg | 0% |
| Total Carbohydrate 17.9g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 2.1g | |
| Protein 58.2g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 562.9mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 638.0mg | 0% |
Source of Calories