Keto Turkey Melt Sandwich
Indulge in the ultimate low-carb comfort food with this Keto Turkey Melt Sandwich, a deliciously satisfying twist on a classic deli favorite. Featuring golden, crispy chaffles made with a blend of mozzarella, eggs, and cream cheese as a bread alternative, this sandwich is both gluten-free and keto-friendly. Layers of tender turkey breast, gooey cheddar cheese, and a tangy Dijon-mayo spread add bursts of flavor, while a quick skillet toast in butter gives it an irresistibly crispy exterior. Perfect for a quick lunch or dinner, this hearty sandwich comes together in just 25 minutes, delivering all the comfort of a melt without the carbs. Pair it with a fresh side salad or enjoy it solo for a decadent, keto-approved meal!
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Ingredients
- 1.5 cups Shredded mozzarella cheese
- 2 large Eggs
- 2 tablespoons Cream cheese
- 0.25 teaspoons Salt
- 6 slices Turkey breast slices
- 4 slices Cheddar cheese slices
- 1 tablespoons Butter
- 1 teaspoons Dijon mustard
- 1 tablespoons Mayonnaise
Directions
Step 1
Preheat a waffle maker to medium heat. This will be used to make the chaffles (cheese waffles) that act as the bread substitute for the sandwich.
Step 2
In a medium mixing bowl, whisk together 1 cup of the shredded mozzarella cheese, 2 eggs, cream cheese, and a pinch of salt until smooth and well combined.
Step 3
Spray the waffle maker with non-stick spray or coat lightly with oil. Pour half of the chaffle batter into the waffle maker, spreading it out evenly. Close the lid and cook for 3-5 minutes until golden brown and firm. Repeat with the remaining batter to make a total of 2 chaffles.
Step 4
In a small bowl, mix the Dijon mustard and mayonnaise to create a tangy sandwich spread.
Step 5
Spread the mayonnaise-mustard mixture on one side of each chaffle. On one chaffle, layer 3 slices of turkey breast, 2 slices of cheddar cheese, and cover with the other chaffle to create the sandwich.
Step 6
Heat a skillet over medium heat and add 1 tablespoon of butter. Once it’s melted, place the assembled sandwich in the skillet. Cook for 2-3 minutes on one side until golden and crispy, then gently flip and cook for another 2-3 minutes until the cheese is melted and the sandwich is heated through.
Step 7
Remove from heat, slice the sandwich in half, and serve immediately. Enjoy your warm and cheesy keto turkey melt sandwich!
Nutrition Facts
| Serving size | (615.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1607.2 |
| Total Fat 118.5g | 0% |
| Saturated Fat 61.7g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 745.3mg | 0% |
| Sodium 4079.7mg | 0% |
| Total Carbohydrate 18.4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.6g | |
| Protein 114.9g | 0% |
| Vitamin D 84.2IU | 0% |
| Calcium 2138.8mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 630.8mg | 0% |
Source of Calories