Keto Turkey Bacon Sandwich
Elevate your low-carb lunch game with this mouthwatering Keto Turkey Bacon Sandwich—perfect for those seeking a delicious meal without the carbs. Featuring fluffy, golden cloud bread made from whipped egg whites and cream cheese, this sandwich swaps traditional bread for a keto-friendly alternative that’s light yet satisfying. Layered with savory turkey breast, crispy bacon, creamy avocado, and fresh lettuce and tomato, every bite bursts with flavor and wholesome ingredients. A touch of mayonnaise ties it all together, making this sandwich a quick, easy, and nutrient-packed option for any keto lifestyle. Ready in just 30 minutes, this low-carb turkey bacon sandwich is the ultimate combination of convenience and indulgence—ideal for lunch, dinner, or even meal prep!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3 large Eggs
- 3 tablespoons Cream cheese
- 0.5 teaspoons Baking powder
- 4 slices Turkey breast slices
- 4 slices Bacon
- 1 small Avocado
- 2 tablespoons Mayonnaise
- 4 leaves Lettuce leaves
- 4 slices Tomato slices
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
Step 2
Separate the egg whites from the yolks. In a clean mixing bowl, whip the egg whites until stiff peaks form.
Step 3
In a separate bowl, mix the egg yolks, cream cheese, and baking powder until smooth.
Step 4
Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the mixture.
Step 5
Spoon the mixture into 6 even circles on the prepared baking sheet, about 4 inches in diameter, to make cloud bread. Bake for 15 minutes or until golden brown.
Step 6
While the bread is baking, cook the bacon slices in a skillet over medium heat until crispy. Remove and place on paper towels to drain excess grease.
Step 7
Slice the avocado and set it aside. Wash and dry the lettuce leaves, and prepare the tomato slices.
Step 8
Once the cloud bread is done baking, let it cool for 5 minutes, then gently remove each piece from the parchment paper.
Step 9
Assemble the sandwich: Spread a thin layer of mayonnaise on one side of each cloud bread slice. On two slices, layer lettuce, turkey slices, bacon, tomato, and avocado. Sprinkle with salt and pepper, then top with another cloud bread slice.
Step 10
Serve immediately and enjoy your keto-friendly turkey bacon sandwich!
Nutrition Facts
| Serving size | (594.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1056.4 |
| Total Fat 82.8g | 0% |
| Saturated Fat 22.2g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 715.1mg | 0% |
| Sodium 2514.6mg | 0% |
| Total Carbohydrate 27.5g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 7.3g | |
| Protein 55.9g | 0% |
| Vitamin D 128.1IU | 0% |
| Calcium 163.3mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1543.7mg | 0% |
Source of Calories