Keto Turkey and Bacon Sandwich
Take your low-carb lunch game to the next level with this irresistible Keto Turkey and Bacon Sandwich! Featuring fluffy cloud bread made from egg whites and cream cheese, this recipe delivers all the satisfaction of a classic sandwich without the carbs. Stacked high with savory deli-sliced turkey, crispy bacon, fresh lettuce, juicy tomato slices, and a creamy layer of mayonnaise, each bite is bursting with satisfying flavors. Quick to prepare in just 40 minutes, this keto-friendly sandwich is perfect for busy weekdays or a casual weekend treat. Whether you're following a keto diet or just looking for a delicious gluten-free alternative, this protein-packed creation is a must-try!
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Ingredients
- 3 large egg whites
- 3 large egg yolks
- 3 tablespoons cream cheese
- 0.25 teaspoons baking powder
- 6 ounces turkey breast, deli-sliced
- 4 slices bacon strips
- 2 tablespoons mayonnaise
- 2 large lettuce leaves
- 4 thin tomato slices
- 0.25 teaspoons salt
- 0.25 teaspoons pepper
Directions
Step 1
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
Step 2
Separate the egg whites and yolks into two medium-sized bowls.
Step 3
Using a hand mixer or stand mixer, beat the egg whites and baking powder on high speed until stiff peaks form (about 2-3 minutes).
Step 4
In the bowl with egg yolks, add the cream cheese. Mix until the mixture is smooth and well combined.
Step 5
Gently fold the egg yolk mixture into the beaten egg whites using a spatula, being careful not to deflate the egg whites.
Step 6
Spoon the mixture onto the parchment-lined baking sheet to form 6 even rounds (about 3-4 inches in diameter).
Step 7
Bake in the preheated oven for 15-17 minutes, or until the cloud bread rounds are golden brown. Remove from the oven and let cool completely.
Step 8
While the cloud bread is baking, cook the bacon in a skillet over medium heat until crisp. Remove and place on a paper towel-lined plate to drain excess grease.
Step 9
To assemble each sandwich: Spread 1 tablespoon of mayonnaise on the bottom cloud bread slice.
Step 10
Layer with 3 ounces of turkey, 2 slices of crispy bacon, 1 lettuce leaf, and 2 tomato slices.
Step 11
Sprinkle with a pinch of salt and pepper, then top with the second cloud bread slice.
Step 12
Repeat to make the second sandwich.
Step 13
Serve immediately and enjoy your Keto Turkey and Bacon Sandwich!
Nutrition Facts
| Serving size | (470.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 951.1 |
| Total Fat 66.9g | 0% |
| Saturated Fat 21.0g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 755.3mg | 0% |
| Sodium 3174.4mg | 0% |
| Total Carbohydrate 16.8g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 4.6g | |
| Protein 67.2g | 0% |
| Vitamin D 54.9IU | 0% |
| Calcium 143.8mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1029.6mg | 0% |
Source of Calories