Elevate your lunch game with this quick and satisfying Keto Turkey and Avocado Sandwich, a low-carb twist on a classic favorite! Crafted with fluffy cloud bread as a substitute for traditional slices, this recipe is perfect for anyone following a keto lifestyle or looking for a gluten-free option. Layers of tender turkey breast, creamy avocado slices, crisp lettuce, and juicy tomato come together with a touch of mayonnaise for a perfectly balanced bite. Seasoned simply with salt and pepper, this sandwich takes just 10 minutes to prepare, making it an easy and flavorful solution for a busy day. Whether you're meal-prepping or enjoying it fresh, this wholesome, keto-friendly creation is sure to become your go-to lunchtime favorite.
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1. Lay two pieces of cloud bread on a clean surface or plate. These will serve as the top and bottom of your sandwich.
2. Spread 1 tablespoon of mayonnaise evenly across one side of each cloud bread piece.
3. Slice the avocado in half, remove the pit, and carefully scoop out the flesh. Thinly slice one-half of the avocado.
4. Place a piece of lettuce on one of the cloud bread slices.
5. Add 4 ounces of cooked turkey breast slices on top of the lettuce.
6. Layer the avocado slices over the turkey, spreading them out evenly.
7. Add a couple of thin tomato slices on top of the avocado.
8. Sprinkle 0.25 teaspoon of salt and 0.25 teaspoon of black pepper over the layers for seasoning.
9. Place the second cloud bread slice on top to complete the sandwich.
10. Serve immediately and enjoy your keto-friendly turkey and avocado sandwich.
Serving size | (1486.5g) |
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Amount per serving | % Daily Value* |
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Calories | 667.1 |
Total Fat 32.5g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 115.0mg | 0% |
Sodium 1134.7mg | 0% |
Total Carbohydrate 47.8g | 0% |
Dietary Fiber 21.1g | 0% |
Total Sugars 11.9g | |
Protein 59.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 476.6mg | 0% |
Iron 15.9mg | 0% |
Potassium 3145.4mg | 0% |
Source of Calories