Elevate your low-carb lunch game with this satisfying and flavorful Keto Tuna Salad on Rice Cakes! Packed with protein-rich tuna, creamy sugar-free mayonnaise, and a zesty hint of Dijon mustard, this recipe combines simplicity and bold flavors for a guilt-free indulgence. Fresh celery and red onion add a refreshing crunch, while lemon juice and parsley provide a burst of brightness in every bite. Served atop low-carb rice cakes made from cauliflower or other keto-friendly alternatives, this quick, no-cook meal is perfect for busy days or light snacks. Ready in just 10 minutes, it’s a tasty, gluten-free option that fits effortlessly into your keto lifestyle. Garnish with a sprinkle of parsley or paprika for a vibrant finishing touch and enjoy an easy, healthy treat!
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In a medium-sized mixing bowl, combine the drained tuna, mayonnaise, and dijon mustard. Mix until smooth and creamy.
Add the finely chopped celery, red onion, and parsley to the tuna mixture. Stir well to evenly distribute the ingredients.
Add the lemon juice, salt, and black pepper to the bowl. Mix thoroughly, tasting as you go to adjust seasoning if necessary.
Lay the keto-friendly rice cakes flat on a serving platter or individual plates.
Spoon the tuna salad generously onto each rice cake, spreading it evenly across the surface.
Optional: Garnish the top of the salad with additional parsley or a sprinkle of paprika for presentation.
Serve immediately and enjoy!
Serving size | (436.2g) |
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Amount per serving | % Daily Value* |
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Calories | 495.7 |
Total Fat 27.6g | 0% |
Saturated Fat 4.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 59.6mg | 0% |
Sodium 1579.8mg | 0% |
Total Carbohydrate 13.8g | 0% |
Dietary Fiber 6.2g | 0% |
Total Sugars 6.4g | |
Protein 45.9g | 0% |
Vitamin D 113.4IU | 0% |
Calcium 116.8mg | 0% |
Iron 3.0mg | 0% |
Potassium 931.9mg | 0% |
Source of Calories