Keto Tuna Poke Bowl

Dive into a bowl of fresh, flavorful satisfaction with this Keto Tuna Poke Bowl, a low-carb twist on the classic Hawaiian favorite. Featuring tender, sashimi-grade tuna marinated in a zesty blend of soy sauce, sesame oil, lime juice, and grated ginger, this dish delivers bold umami flavors while staying perfectly keto-friendly. Served over a base of fluffy cauliflower rice and topped with crisp cucumber, creamy avocado, peppery radishes, and crunchy nori strips, it’s a refreshing medley of textures and tastes. Quick to prepare in just 20 minutes and packed with wholesome ingredients, this vibrant poke bowl is an ideal choice for a light yet satisfying lunch or dinner. Perfect for fans of healthy, gluten-free, and low-carb recipes, this Keto Tuna Poke Bowl is as beautiful to look at as it is delicious to eat!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 2

Ingredients

• 8 oz sashimi-grade tuna steak
• 1 medium cucumber
• 1 medium avocado
• 4 small radishes
• 2 cups cauliflower rice (cooked and cooled)
• 2 stalks green onions
• 2 tbsp soy sauce (or coconut aminos for soy-free option)
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• 1 tbsp lime juice
• 1 tsp sesame seeds
• 1 sheet seaweed sheets (nori), cut into small strips
• 0.5 tsp ginger (grated)
• 1 clove garlic (minced)
• 0.25 tsp salt
• 0.25 tsp black pepper

Directions

Step 1

Begin by preparing the tuna. Using a sharp knife, cut the sashimi-grade tuna steak into 1/2-inch cubes and place the cubes into a bowl.

Step 2

In a small mixing bowl, whisk together soy sauce (or coconut aminos), sesame oil, rice vinegar, lime juice, grated ginger, minced garlic, salt, and black pepper to create the marinade.

Step 3

Pour the marinade over the tuna cubes and gently toss until they are evenly coated. Cover the bowl and refrigerate for 10 minutes while you prepare the vegetables.

Step 4

Slice the cucumber in half lengthwise, then use a spoon to scoop out the seeds. Cut the cucumber into thin half-moon slices.

Step 5

Dice the avocado into bite-sized pieces. Thinly slice the radishes, and chop the green onions into small rounds.

Step 6

Lay out bowls for serving. Divide the cooked and cooled cauliflower rice evenly between the two bowls as the base.

Step 7

Arrange the cucumber slices, diced avocado, sliced radishes, and marinated tuna cubes on top of the cauliflower rice in an aesthetically pleasing pattern.

Step 8

Sprinkle sesame seeds, chopped green onions, and seaweed strips over the top of each bowl as garnishes.

Step 9

Serve immediately and enjoy your keto-friendly tuna poke bowl!

Nutrition Facts

Serving size	(1138.8g)

Amount per serving	% Daily Value*
Calories	873.2

Total Fat 41.6g	0%
Saturated Fat 6.2g	0%
Polyunsaturated Fat 9.3g
Cholesterol 113.4mg	0%
Sodium 3101.4mg	0%
Total Carbohydrate 52.7g	0%
Dietary Fiber 21.5g	0%
Total Sugars 16.2g
Protein 82.8g	0%

Vitamin D 453.6IU	0%
Calcium 217.8mg	0%
Iron 7.4mg	0%
Potassium 3601.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 36.1%

Carbs: 23.0%