Keto Tuna Crudo
Elevate your low-carb dining experience with this elegant Keto Tuna Crudo, a refreshing dish that showcases the natural flavors of sushi-grade tuna paired with vibrant, wholesome ingredients. Perfect for a quick yet sophisticated appetizer or light meal, this no-cook recipe comes together in just 15 minutes. Delicate slices of tuna are drizzled with a zesty vinaigrette of extra virgin olive oil, lemon juice, and soy sauce (or coconut aminos for strict keto), then topped with creamy avocado, crisp cucumber, and a hint of red chili for optional heat. Finished with a sprinkle of fresh cilantro, this keto-friendly masterpiece is as visually stunning as it is delicious. Lightweight, gluten-free, and bursting with fresh, clean flavors, this dish is a must-try for seafood lovers and keto enthusiasts alike.
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Ingredients
- 200 grams Sushi-grade tuna
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Soy sauce (or coconut aminos for strict keto)
- 0.5 whole Avocado
- 50 grams Cucumber
- 0.5 whole Red chili (optional, for spice)
- 1 tablespoon Fresh cilantro
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by selecting a fresh, sushi-grade tuna steak. Make sure it has been properly handled and stored to ensure safe consumption raw.
Step 2
Using a sharp knife, slice the tuna into thin, bite-sized pieces or sashimi-style strips. Arrange them neatly on a chilled plate.
Step 3
In a small bowl, whisk together the extra virgin olive oil, lemon juice, soy sauce (or coconut aminos for a keto-friendly version), sea salt, and black pepper to create a simple vinaigrette.
Step 4
Drizzle the vinaigrette evenly over the sliced tuna to coat the fish lightly but not overwhelm its delicate flavor.
Step 5
Thinly slice the cucumber and avocado. Arrange them around the tuna on the plate for a mix of textures and colors.
Step 6
For an optional spicy kick, finely slice half of a red chili and sprinkle it lightly over the dish.
Step 7
Finish by garnishing with freshly chopped cilantro for a burst of freshness.
Step 8
Serve immediately to preserve the chilled and fresh qualities of the dish. Pair with sparkling water or a dry white wine for a complete experience.
Nutrition Facts
| Serving size | (384.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.5 |
| Total Fat 40.1g | 0% |
| Saturated Fat 6.0g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 78mg | 0% |
| Sodium 1561.4mg | 0% |
| Total Carbohydrate 10.3g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 1.9g | |
| Protein 51.2g | 0% |
| Vitamin D 136IU | 0% |
| Calcium 33.7mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 1412.2mg | 0% |
Source of Calories