Keto Truffle Pizza

Indulge in the ultimate low-carb luxury with this Keto Truffle Pizza, a decadent fusion of rich flavors and guilt-free indulgence. Featuring a golden, crispy almond flour crust infused with garlic and Parmesan, this keto-friendly delight is brushed with fragrant truffle oil before being topped with melted mozzarella, earthy mushrooms, and peppery arugula. Ready in just 30 minutes, this gourmet pizza is the perfect combination of sophistication and simplicity, ideal for weeknight dinners or upscale gatherings. Whether you're following a keto diet or just looking for a unique pizza experience, this recipe delivers a refined spin on classic comfort food.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1.5 cups Shredded mozzarella cheese
• 2 tablespoons Cream cheese
• 1 large Egg
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Italian seasoning
• 0.25 cups Grated Parmesan cheese
• 2 teaspoons Truffle oil
• 1 cup Shredded mozzarella cheese (for topping)
• 0.5 cups Sliced mushrooms
• 1 cup Arugula
• 1 teaspoon Olive oil
• 0.25 teaspoons Salt
• 0.25 teaspoons Ground black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for 60 seconds, then stir. Continue microwaving in 20-second increments until fully melted and smooth.

Step 3

Add the almond flour, egg, garlic powder, Italian seasoning, and grated Parmesan cheese to the melted cheese mixture. Mix thoroughly until a dough forms.

Step 4

Place the dough onto the prepared baking sheet and use your hands or a rolling pin to flatten it into a round pizza crust, approximately 10 inches in diameter.

Step 5

Bake the crust in the preheated oven for 8-10 minutes, or until golden brown.

Step 6

Remove the crust from the oven and brush evenly with 2 teaspoons of truffle oil.

Step 7

Sprinkle 1 cup of shredded mozzarella cheese over the pizza crust, then evenly distribute the sliced mushrooms on top.

Step 8

Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 9

While the pizza is baking, toss the arugula with 1 teaspoon of olive oil, a pinch of salt, and a pinch of ground black pepper.

Step 10

Once the pizza is finished baking, remove it from the oven and let it cool for 2 minutes.

Step 11

Top the pizza with the dressed arugula, slice, and serve immediately.

Nutrition Facts

Serving size	(614.6g)

Amount per serving	% Daily Value*
Calories	2196.9

Total Fat 180.0g	0%
Saturated Fat 56.0g	0%
Polyunsaturated Fat 4.7g
Cholesterol 470.3mg	0%
Sodium 3013.0mg	0%
Total Carbohydrate 46.7g	0%
Dietary Fiber 16.6g	0%
Total Sugars 11.5g
Protein 119.7g	0%

Vitamin D 53.8IU	0%
Calcium 2640.4mg	0%
Iron 8.0mg	0%
Potassium 395.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 20.9%

Carbs: 8.2%