Elevate your keto creations with this luxurious Keto Truffle Mayo, a creamy, flavor-packed condiment that's as indulgent as it is simple to make. Crafted with just seven ingredients, including earthy truffle oil, rich avocado oil, and a hint of garlic powder, this homemade mayonnaise is perfectly tailored for low-carb and gluten-free diets. Whipped up in only 10 minutes, it boasts a silky-smooth texture thanks to an easy emulsion technique. Use this gourmet mayo to add a decadent touch to lettuce wraps, grilled meats, roasted veggies, or as a luscious dip for keto-friendly fries. With its bold, umami-rich flavor, this truffle mayo will quickly become your go-to condiment for instant sophistication.
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In a medium-sized mixing bowl, add the egg yolk, Dijon mustard, lemon juice, and salt.
Whisk the mixture continuously while slowly drizzling in the avocado oil. Start with just a few drops at a time and gradually increase to a thin, steady stream as the emulsion forms.
Once the mixture has thickened and all the avocado oil has been incorporated, whisk in the truffle oil.
Add the garlic powder and white pepper, whisking until fully combined and smooth.
Taste and adjust seasonings, adding more salt, lemon juice, or garlic powder if desired.
Transfer the truffle mayo to a clean, airtight container and refrigerate for at least 1 hour before using to allow the flavors to meld.
Store in the refrigerator for up to 5 days. Stir before use if necessary.
Serving size | (152.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1147.0 |
Total Fat 127.6g | 0% |
Saturated Fat 19.1g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 184.5mg | 0% |
Sodium 714.1mg | 0% |
Total Carbohydrate 1.9g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 0.7g | |
Protein 2.9g | 0% |
Vitamin D 18.2IU | 0% |
Calcium 26.4mg | 0% |
Iron 0.6mg | 0% |
Potassium 36.9mg | 0% |
Source of Calories