Keto Triple Chocolate Cookies

Indulge your chocolate cravings guilt-free with these irresistible Keto Triple Chocolate Cookies. Brimming with layers of chocolatey decadence, these cookies combine rich almond flour dough with unsweetened cocoa powder, sugar-free chocolate chips, and shavings of 85% dark keto-friendly chocolate for a triple dose of flavor. Perfectly sweetened with granulated erythritol, these low-carb delights are soft, chewy, and satisfyingly sweet without derailing your diet. Ready in just under 30 minutes, they’re the perfect quick treat for keto enthusiasts and chocolate lovers alike. Enjoy them warm from the oven or store them for up to 5 days—if they last that long!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.5 cup Unsweetened cocoa powder
• 0.75 cup Granulated erythritol
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Sugar-free chocolate chips
• 0.25 cup Shaved 85% dark chocolate (keto-friendly)

Directions

Step 1

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium-sized mixing bowl, whisk together the almond flour, unsweetened cocoa powder, granulated erythritol, baking powder, and salt until evenly combined.

Step 3

In a separate bowl, whisk together the melted butter, egg, and vanilla extract.

Step 4

Gradually add the wet ingredients to the dry ingredients and mix until a dough forms. The dough should be slightly thick but not overly dry.

Step 5

Fold in the sugar-free chocolate chips and shaved dark chocolate until evenly distributed throughout the dough.

Step 6

Scoop out 1.5-tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the cookies are set on the edges but still slightly soft in the center.

Step 8

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy the cookies fresh or store them in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(777.2g)

Amount per serving	% Daily Value*
Calories	2999.9

Total Fat 262.2g	0%
Saturated Fat 119.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 1156.9mg	0%
Total Carbohydrate 345.7g	0%
Dietary Fiber 102.2g	0%
Total Sugars 14.2g
Protein 76.2g	0%

Vitamin D 53.8IU	0%
Calcium 562.3mg	0%
Iron 31.0mg	0%
Potassium 2211.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 7.5%

Carbs: 34.2%